1. Extraction of antimicrobial peptides from pea protein hydrolysates by sulfonic acid functionalized biochar.
- Author
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Liu M, Hu XD, Huang XY, Wen L, Xu Z, Ding L, Cheng YH, and Chen ML
- Subjects
- Anti-Bacterial Agents pharmacology, Anti-Bacterial Agents chemistry, Anti-Bacterial Agents isolation & purification, Antimicrobial Peptides chemistry, Antimicrobial Peptides pharmacology, Antimicrobial Peptides isolation & purification, Pea Proteins chemistry, Pea Proteins pharmacology, Pea Proteins isolation & purification, Microbial Sensitivity Tests, Protein Hydrolysates chemistry, Protein Hydrolysates pharmacology, Pisum sativum chemistry, Charcoal chemistry, Bacillus subtilis chemistry, Bacillus subtilis drug effects, Staphylococcus aureus drug effects
- Abstract
The extraction methods for antimicrobial peptides (AMPs) from plants are varied, but the absence of a standardized and rapid technique remains a challenge. In this study, a functionalized biochar was developed and characterized for the extraction of AMPs from pea protein hydrolysates. The results indicated that the biochar mainly enriched AMPs through electrostatic interaction, hydrogen bonding and pore filling. Then three novel cationic antimicrobial peptides were identified, among which the RDLFK (Arg-Asp-Leu-Phe-Lys) had the greatest inhibitory effect against Staphylococcus aureus and Bacillus subtilis, showcasing IC
50 value of 2.372 and 1.000 mg/mL, respectively. Additionally, it was found that RDLFK could damage bacterial cell membranes and penetrate the cells to inhibit DNA synthesis. These results provided that the biochar-based extraction method presents an efficient and promising avenue for isolating AMPs, addressing a critical gap in the current methodologies for their extraction from plant sources., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. The authors declare no conflicts of interests., (Copyright © 2024. Published by Elsevier Ltd.)- Published
- 2025
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