Search

Showing total 117 results

Search Constraints

Start Over You searched for: Search Limiters Available in Library Collection Remove constraint Search Limiters: Available in Library Collection Topic antioxidants Remove constraint Topic: antioxidants Publisher elsevier b.v. Remove constraint Publisher: elsevier b.v.
117 results

Search Results

1. Growth and antioxidant response of Brassica rapa var. rapa L. (turnip) irrigated with different compositions of paper and board mill (PBM) effluent

2. The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo

3. Escalating the technical bounds for the production of cellulose-aided peach leathers: From the benchtop to the pilot plant

4. Seasonal differences and within-canopy variations of antioxidants in mature spruce (Picea abies) trees under elevated ozone in a free-air exposure system.

5. Anguilla anguilla L. antioxidants responses to in situ bleached kraft pulp mill effluent outlet exposure

6. Analytical pyrolysis – A tool for revealing of lignin structure-antioxidant activity relationship.

7. Nanomolar pyrophosphate detection in water using a zinc-terpyridine receptor and its applications in antiproliferative and antioxidant activity.

8. High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization.

9. Use of yeast extract to elicit a pulp-derived callus cultures from Annurca apple and potentiate its biological activity.

10. Antioxidant, anti-alzheimer, anti-diabetic, and anti-inflammatory activities of the endemic halophyte Limonium spathulatum (Desf.) kuntze on LPS-stimulated RAW264 macrophages.

11. Cellular stress responses, hormetic phytochemicals and vitagenes in aging and longevity

12. Phenolic composition, antioxidant and anticholinesterase properties of the three mushrooms Agaricus silvaticus Schaeff., Hydnum rufescens Pers. and Meripilus giganteus (Pers.) Karst. in Tunisia.

13. Physico-chemical properties of C60(OH)22–24 water solutions: Density, viscosity, refraction index, isobaric heat capacity and antioxidant activity.

14. Cerium oxide doped nanocomposite membranes for reverse osmosis desalination.

15. Tris(1,3-dichloro-2-propyl) phosphate accelerated the aging process induced by the 4-hydroxynon-2-enal response to reactive oxidative species in Caenorhabditis elegans.

16. Multidirectional approaches on autofermented chamomile ligulate flowers: Antioxidant, antimicrobial, cytotoxic and enzyme inhibitory effects.

17. Toxicity of zinc oxide nanoparticles in the earthworm, Eisenia fetida and subcellular fractionation of Zn

18. The relevance of functional amino acids to support the health of growing pigs.

19. Role of food-derived antioxidants against cisplatin induced-nephrotoxicity.

20. Gelatins from Liza aurata skin: Structural characterization, in vitro and in vivo validation of acceleration epithelialization and cyto-protective effects.

21. Genkwanin: An emerging natural compound with multifaceted pharmacological effects.

22. First cocrystal of esculetin: Simultaneously optimized in vitro/vivo properties and antioxidant effect.

23. Oxidation-reduction processes in CeO2-x nanocrystals under UV irradiation.

24. Incorporation of Eugenia dysenterica extract in microemulsions preserves stability, antioxidant effect and provides enhanced cutaneous permeation.

25. Dietary effects of <italic>Bacillus subtilis</italic> fmbj on growth performance, small intestinal morphology, and its antioxidant capacity of broilers.

26. Inhibition on cholinesterase and tyrosinase by alkaloids and phenolics from Aristotelia chilensis leaves.

27. Hydroxyflavone metal complexes - molecular structure, antioxidant activity and biological effects.

28. The photostability of flavanones, flavonols and flavones and evolution of their antioxidant activity.

29. Injectable protocatechuic acid based composite hydrogel with hemostatic and antioxidant properties for skin regeneration.

30. The qualitative and quantitative analysis of lubricant oil additives by direct analysis in real time-mass spectrometry.

31. Computational and Clinical Approach in Lung Cancer Detection and Analysis.

32. Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis

33. Antioxidant and bone repair properties of quercetin-functionalized hydroxyapatite: An in vitro osteoblast–osteoclast–endothelial cell co-culture study.

34. Effect of Cu and Pb pollution on the growth and antionxidant enzyme activity of Suaeda heteroptera.

35. Novel anti-oxidative membranes based on sulfide-containing polybenzimidazole for high temperature proton exchange membrane fuel cells.

36. Nanoemulsion: A new medium to study the interactions and stability of curcumin with bovine serum albumin.

37. Influence of non-polymeric substances localized in the amorphous phase on selected properties of semicrystalline polymers.

38. Catalytic and antioxidant properties of biogenic silver nanoparticles synthesized using Areca catechu nut.

39. Oxidative damage to poultry: from farm to fork.

40. Insight into the oxidative stress induced by lead and/or cadmium in blood, liver and kidneys.

41. Oxidative stress as a plausible mechanism for zearalenone to induce genome toxicity.

42. Evaluating the antioxidant activity of different species using a novel reagentless chronopotentiometric method.

43. Extracellular ADP prevents neuronal apoptosis via activation of cell antioxidant enzymes and protection of mitochondrial ANT-1.

44. Comparison among electric generators fueled with different vegetable oils by means of the antioxidant level analysis in lubricating oil.

45. Multifunctional PLGA particles containing poly(l-glutamic acid)-capped silver nanoparticles and ascorbic acid with simultaneous antioxidative and prolonged antimicrobial activity.

46. The impact of reactive oxygen species and genetic mitochondrial mutations in Parkinson's disease.

47. The complexes of cannabidiol mediated by bridged cyclodextrins dimers with high solubilization, in vitro antioxidant activity and cytotoxicity.

48. Total phenolics, flavonoids and antioxidant properties of three Ceropegia species from Western Ghats of India.

49. Radical-scavenging activities of marine-derived xyloketals and related chromanes.

50. Processing stabilisation of PE with a natural antioxidant, curcumin.