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1. Socioenvironmental change as a process: Changing foodways as adaptation to climate change in South Greece from the Late Bronze Age to the Early Iron Age.

2. Managing environmental challenges with anthropogenic bedrock modification: archaeological survey evidence from the Upper Basin (USA) and the island of Kos (Greece).

3. Comparison of obsidian and chert consumption during the Middle Helladic at Kirrha, Phocis, Greece.

4. Constraining the landscape of Late Bronze Age Santorini prior to the Minoan eruption: Insights from volcanological, geomorphological and archaeological findings.