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Understanding the balance between the priming effect and the retention of added organic carbon (C) in soil is important in evaluating the role of specific practices for terrestrial C sequestration. However, knowledge about the effects of biochar addition on soil net C accumulation following various C input patterns remains limited. We incubated soil with aged and fresh biochar, and added 14 C-labeled glucose at three frequencies over 120 days: single, repeated, and continuous additions. Regardless of glucose addition, the presence of aged or fresh biochar reduced the accumulative CO 2 emissions, by 23% on average, relative to the soil without biochar addition. Compared with the soil without biochar addition, glucose mineralization significantly increased by 1.4–2.0% in the soils with aged biochar, but decreased by 0.1–1.9% in the soils with fresh biochar. Relative to repeated and continuous glucose additions, the single addition may slightly overestimate priming effects, especially during the early incubation period. At the end of incubation, repeated and continuous additions showed a higher net C accumulation than the single addition. Regardless of the glucose addition frequency, net C accumulation was lower in soils with aged or fresh biochar than in the control. In summary, biochar amendment has an interactive effect with glucose addition frequency and thus affects the direction and magnitude of priming. Despite the direct contribution of biochar to C sequestration in soil, the low net C accumulation from glucose in the biochar-amended soil highlights the necessity of C balance accounting. [ABSTRACT FROM AUTHOR]

Biochar amendment has been shown to reduce nitrous oxide (N 2 O) emissions from acidic soils in tea plantations. Given that both soil bacterial and fungal denitrifications can produce N 2 O, their relative contributions to the decrease in N 2 O emissions following biochar amendment remain unclear. Here, we examined soils sampled from a subtropical tea plantation that had received 2 years of biochar amendment. Measurements of the relative contributions of fungi and bacteria to N 2 O production were taken by the substrate-induced respiration method implemented with the addition of selective inhibitors. The abundances of total fungi, bacteria, and key N 2 O-related bacterial genes were quantified by q-PCR, and the composition of the fungal community was analyzed by 18S rRNA amplicon sequencing. The results showed that the contribution of fungi to N 2 O production (52%) was greater than that of bacteria (18%) for the N-applied acidic soils. Biochar amendment significantly decreased the fungal abundances and the fungal contribution to N 2 O production (by 28%). In contrast, biochar amendment significantly increased the abundances of N 2 O-related bacteria (e.g., ammonia-oxidizing bacteria (AOB), nirS , nosZ). Structural equation models (SEMs) revealed that biochar decreased the fungal contribution to N 2 O production through enhancing the soil pH and shifting the fungal community composition. Our results highlight that the decreased N 2 O emissions could be ascribed to the stimulated N 2 O consumption process (driven by N 2 O-consuming bacteria encoded by the nosZ gene) and suppressed fungal dominance in acidic soils from tea plantations. This study presents relatively comprehensive insights into the regulatory roles of biochar on soil microbe-mediated N 2 O production processes. • Fungi played a more important role than bacteria in N 2 O production from acidic soils. • Biochar shifted the fungal community on genus level from acidic soils. • Biochar decreased the fungal contribution to N 2 O production. [ABSTRACT FROM AUTHOR]

Tailoring agricultural practices to enhance the soil carbon (C) stock is seen as a promising mitigation tactic to offset greenhouse gas (GHG) emissions in croplands. Tea plantations are not only the important part of economic industry but also one of the crucial agricultural sources of non-carbon dioxide emissions. Although many studies have measured GHG emissions from tea plantations, it remains unknown about the effect of knowledge-based mitigation options on the entire C budget from Chinese rapidly expanding tea plantations. Thus, we carried out a 2-year field trial to provide an insight into the influence of organic fertilizer substitution for synthetic fertilizer and biochar amendment on net ecosystem carbon budget (NECB), net greenhouse gas budget (NGB), and yield-scaled greenhouse gas intensity (GHGI) from a subtropical tea plantation. Results showed that when averaged a 2-year experimental period, both full organic substitution and biochar amendment contributed significantly to the increment in NECB, mainly due to the enhanced soil organic C content in the tea field. Compared with the conventional farm practice, the application of full organic substitution can induce a 52% decrease in both NGB and GHGI. Regardless of fertilizer type, both NGB and GHGI were negative and 2.4 times lower in the treatments with biochar amendment relative to the control. In addition to their roles in maintaining soil health and alleviating soil acidification, our results suggest that organic fertilizer substitution and biochar addition may achieve low carbon development for tea plantations. Our findings will inform efforts to implement and evaluate these tailored mitigation options in tea plantations at a national scale. • The net greenhouse gas budget was assessed in a tea plantation over two years. • Organic substitution and biochar amendment decreased net greenhouse gas budget. • Organic substitution and biochar contributed to lowering yield-scaled emission. [ABSTRACT FROM AUTHOR]