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Abstract: Light can have significant impacts on larval growth and survival of many marine fish species. Here, we study the effect of photoperiod on larvae from captive populations of two marine finfish species, California yellowtail (CYT; Seriola lalandi) and white seabass (WSB; Atractoscion nobilis). Two photoperiod treatments were tested: 12h light and 12h dark (12-L), and 24h light and 0h dark (24-L). CYT larvae were significantly heavier (240±16μg dry weight) in the 24-L treatment group than the 12-L group (155±25μg dry weight) at 10dph. Similarly, WSB were significantly heavier (685±77μg dry weight) in the 24-L treatment group than the 12-L group (455±44μg dry weight) at 18dph. CYT larvae also had significantly greater survival (16.6±6.2%) in the 24-L treatment over the 12-L conditions (7.6±4.9%). In contrast, WSB larvae showed no significant difference in survival between treatments. Food consumption was significantly greater in the 24-L treatment for both species up until 6dph, after which time no difference was observed. Swim bladder inflation rates were not significantly affected by the photoperiod treatments. These results indicate that photoperiod is a significant factor in early larval performance for both CYT and WSB, although it is unknown if continuous light becomes detrimental as larvae develop. [Copyright &y& Elsevier]

One of the key limitations in the use of artificial microdiets for the culture of marine fish larvae and post-larvae is their poor acceptability. The chemosensory systems of adult and juvenile fish are known to serve important roles in the detection and selection of food items; however, the relative importance and functionality of chemosensory detection and responses are less well understood for the larval stages. Many chemical compounds previously found to promote feeding in fish are low molecular weight, water-soluble compounds that are prone to rapid leaching from artificial microdiets. Particle taste, which requires retention of these low molecular weight water-soluble compounds, is difficult to manipulate in currently available larval diets. In the present study, we used liposomes embedded in alginate particles (alginate complex particles), that showed high retention of low-molecular weight water-soluble compounds, as a tool to evaluate the impacts of several water-soluble organic compounds on the feeding of California yellowtail (Seriola dorsalis) and white seabass (Atractoscion nobilis). We also compared the relative importance of including (and retaining) these compounds within the particles (enhanced taste) as opposed to dissolving these compounds in the culture water (enhanced smell). The results of this study showed that alginate complex particles retained >50% of sodium fluorescein and >70% of amino acids after 1 h suspension in seawater. Moreover, we found that feed consumption rates (feeding incidence and fullness) were greatest when a mixture of glycine, betaine and alanine were included in the complex particles suggesting that particle taste was an important factor for influencing the feeding of white seabass and California yellowtail post-larvae. • Alginate complex particles show high retention of liposome-encapsulated, water-soluble substances. • Feeding indices were highest when fish were fed on a mixture of glycine, betaine and alanine encapsulated within alginate complex particles. • Encapsulated substances had a greater impact on fish feeding than those that were dissolved in the water. • These results may inform the formulation of microparticulate artificial diets to improve their acceptability by marine fish larvae. [ABSTRACT FROM AUTHOR]

Two eight-week feeding trials were conducted to evaluate the effect of dietary carbohydrate to lipid ratios on growth performance on juvenile California yellowtail Seriola dorsalis. In Trial 1, groups of twenty California yellowtail (ca. 6.8 g) were fed five iso‑nitrogenous diets that were formulated to contain decreasing levels of crude lipid from 21% to 6% by replacing menhaden fish oil with corn starch on a weight basis In Trial 2, groups of twenty fish (ca. 5.2 g) were fed five iso‑nitrogenous diets that were formulated using a similar matrix, corn starch 0–24% was used to replace lipids (11.3 to 1.3%) at approximately 2:1 ratio to maintain the diets with similar energy content and the nitrogen free extract (carbohydrates) from 10% to 30% of the diet Fish were fed 5–11% body weight per day over the course of both trials. Growth performance metrics including thermal-unit growth coefficients and protein retention efficiencies were measured and compared using a quadratic regression model. Fish that were fed diets containing high levels of dietary lipids (15% or higher) exhibited decreased growth performance in Trial 1. In Trial 2, fish that received diets containing the highest level of carbohydrates exhibited improved feed efficiency and overall performance. The results from both trials demonstrate that juvenile California yellowtail with a starting size of 5–7 g have an energy fraction preference and display increased growth when fed diets containing a carbohydrate to lipid ratio of up to 5.8. • California yellowtail juveniles fed diets containing up to 30% dietary carbohydrate exhibited improved feed efficiency and overall growth. • 15% lipid diets overburdened fish, with carbohydrate replacement of lipids improving overall growth performance. • Carbohydrate to crude lipid ratios as a fraction of dietary energy is important for California yellowtail feed formulations. • California yellowtail have an energy fraction preference. [ABSTRACT FROM AUTHOR]

It is likely that Seriola spp. have nutritional requirements for long-chain polyunsaturated fatty acids (LC-PUFAs) and are unable to meet physiological demand for these nutrients via biotransformation of C 18 polyunsaturated fatty acids (C 18 PUFAs). However, it is unclear whether 20:4n-6 (arachidonic acid, ARA), 20:5n-3 (eicosapentaenoic acid, EPA), and 22:6n-3 (docosahexaenoic acid, DHA) are each required or, as in other fish, EPA is comparatively unimportant in maintaining performance of Seriola spp. Accordingly, we assessed growth performance and tissue fatty acid composition of juvenile California Yellowtail Seriola dorsalis (formerly Seriola lalandi ) fed a fish oil-based positive control diet (FISH), a soybean oil-based negative control diet (SOY), or experimental diets based on soybean oil supplemented with ARA, EPA, DHA, ARA and DHA, or all three of these fatty acids combined to achieve 50% or 100% of the concentrations typically observed in fish oil (SOY + 50% ARA, SOY + 100% ARA, SOY + 50% EPA, SOY + 100% EPA, SOY + 50% DHA, SOY + 100% DHA, SOY + 50% ARA and DHA, SOY + 100% ARA and DHA, SOY + 50% ALL, SOY + 100% ALL). As expected, fish fed the SOY diet exhibited significantly reduced growth relative to those fed the FISH diet. Supplementing with ARA alone had no effect on growth performance, and independent supplementation with EPA or DHA did not yield predictably positive effects on growth. However, fish fed the SOY + 100% ARA and DHA feed grew as well as those fed the FISH diet, and those raised on the SOY + 50% ALL and SOY + 100% ALL diets outperformed all others. Fatty acid composition of the fillet, liver, eye, and brain tissues was significantly affected by dietary treatment. As expected peripheral tissues were more modified than central tissues, and tissues of fish fed the soybean oil-based feeds exhibited higher levels of 18:2n-6 and lower levels of LC-PUFAs than those fed the rest of the experimental feeds. This effect was less overt among feeds supplemented with ARA and DHA or all three fatty acids. Results indicate that soybean oil can completely replace fish oil in California Yellowtail diets, assuming adequate levels of DHA and ARA are provided. Furthermore results illustrate the value of supplementing fish oil-free feeds with ARA, EPA, and DHA, but suggest that ARA and DHA are the primary drivers of LC-PUFA essentiality in this species. Statement of relevance The current manuscript provides valuable insights for fish nutritionists, for the aquafeed and aquaculture industries regarding fatty acid essentiality for marine carnivorous finfish. Our study supports the hypothesis that some LC-PUFAs are more physiologically important than others, with DHA and ARA being the primary drivers of fatty acid essentiality for juvenile California Yellowtail. [ABSTRACT FROM AUTHOR]

A study was undertaken to examine the potential of two non-genetically modified (non-GM) soy products, differentially processed, as fishmeal (FM) replacements. Dietary protein (DP) was replaced at 50, 60 and 70% using the 3011 meal or 40, 50 and 60% with the 3032 meal. Ingredient 3011 was a cooked and solvent-extracted meal from a high protein and low oligosaccharide soy cultivar; whereas, ingredient 3032 was a cold-pressed, low fat cake ground to a meal that originated from a medium protein, low oligosaccharide, low protease inhibitor soy cultivar. Experimental diets were isonitrogenous (45% crude protein, CP), isolipidic (13% lipid), isocaloric (12.6 kJ energy kg − 1 of diet) and were balanced for lysine (3.2%) and methionine + cysteine (2%). Taurine was supplemented at 1.5% in all diets. A commercial control diet (52% CP and 13% lipid) was included for a total of eight test diets. Twenty four round tanks (330 L) were each stocked with 20, 4 g yellowtail ( Seriola lalandi ). Tanks were supplied with recirculated seawater and each diet was randomly assigned to three replicate tanks. After a 10-week feeding trial, growth, survival, feed conversion ratio, protein efficiency ratio, protein retention, condition factor and carcass proximate composition were contrasted among dietary treatments. Results indicate that juvenile yellowtail fed diets in which the 3032 meal provided 50 and 60% of DP grew significantly ( P < 0.001) better than those fed all other diets, including the FM-based (menhaden FM) and commercial control diets. Fish fed with the 3011 meal providing 50% of DP and those fed with the 3032 meal providing 40% of DP had similar growth performance which was slightly greater than the fish fed the FM reference diet. Minor intestinal histology differences were found among fish fed the 8 diets. Taken together these data indicates that the improved non-GM soybean meals supported better performance of juvenile yellowtail than fish fed the FM reference diet. No enteritis was detected even at high dietary inclusion levels. [ABSTRACT FROM AUTHOR]