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1. Economic estimation of cactus pear production and its feasibility in Spain.

2. Importance of root system in total biomass for Eucalyptus globulus in northern Spain.

3. Agriculture and climate change: Potential for mitigation in Spain.

4. Changes in soil organic carbon over 20 years after afforestation in semiarid SE Spain.

5. Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters?

6. Organic farming has little effect on carbon stock in a Mediterranean dehesa (southern Spain).

7. Sampling strategies using the “accumulation chamber” for monitoring geological storage of CO2.

8. Experimental programme in CIUDEN's CO2 capture technology development plant for power generation.

9. Experts’ attitudes towards CCS technologies in Spain.

10. Electricity consumption and CO2 capture potential in Spain

11. An Early Jurassic (Sinemurian–Toarcian) stratigraphic framework for the occurrence of Organic Matter Preservation Intervals (OMPIs).

12. How does carbon pricing impact optimal thinning schedules and net present value in Mediterranean pine plantations?

13. Changes in nutrient contents in peel, pulp, and seed of cherimoya (Annona cherimola Mill.) in relation to organic mulching on the Andalusian tropical coast (Spain).