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3. Perceived business risks and observed impacts of the Russian-Ukraine war among small- and medium-sized agri-food value chain enterprises in Egypt.

4. Urban sprawl, food security and agricultural systems in developing countries: A systematic review of the literature.

5. In the midst of the COVID-19 pandemic: Perceived risks, management strategies and emerging opportunities for small and medium agri-food enterprises in a developing country.

6. Who moves and who gains from internal migration in Egypt? Evidence from two waves of a labor market panel survey.

7. Does participation in the sloping land conversion program reduce the sensitivity of Chinese farmers to climate change?

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