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1. L-Cysteine: A promising nutritional supplement for alleviating anxiety disorders.

2. Feeding rumen-protected methionine during the peripartum period improved milk fat content and reduced the culling rate of Holstein cows in a commercial herd.

3. Metabolic regulation of mRNA splicing.

4. A meta-analysis of the relationship between milk protein production and absorbed amino acids and digested energy in dairy cattle.

5. Reducing dietary crude protein: Effects on digestibility, nitrogen balance, and blood metabolites in late-lactation Holstein cows.

6. A panel of four plasma amino acids is a promising biomarker for newly diagnosed bladder cancer.

7. Optimizing grape growth, berry quality and phenolic compounds with foliar co-application of iron and calcium.

8. Identification of high oxygen-consuming substances in stormwater drainage systems illicitly connected with sewage system.

9. Exploring the impact of cadmium stress on morphophysiological traits and GhPCS gene expression in upland cotton seedlings.

10. The association between hydration state and the metabolism of phospholipids and amino acids among young adults: a metabolomic analysis.

11. Soil inorganic amendments produce safe rice by reducing the transfer of Cd and increasing key amino acids in brown rice.

12. Effect of spermidine, glutamine, and proline on somatic embryogenesis and silver nanoparticles supplied culture improved rhizome formation of Panax vietnamensis var. langbianensis.

13. Development of a plasma-free amino acid-based risk score for the incidence of cardiovascular diseases in a general population: The Nagahama study.

14. Efficient production of biosurfactant surfactin by a newly isolated Bacillus subtilis (sp.) 50499 strain from oil-contaminated soil.

15. Use of recombinant microRNAs as antimetabolites to inhibit human non-small cell lung cancer.

16. Amino acids as indicators of seasonal variations in organic matter degradation in surface sediments from a shallow lake.

17. Covalent immobilization of phosphotungstic acid and amino acid on metal-organic frameworks with different structures: Acid-base bifunctional heterogeneous catalyst for the production of biodiesel from insect lipid.

18. Increase of ibuprofen penetration through the skin by forming ion pairs with amino acid alkyl esters and exposure to the electromagnetic field.

19. Towards understanding the mechanism of 3D printing using protein: Femtosecond laser direct writing of microstructures made from homopeptides.

20. Covalently grafted amino acid-modified Ti3C2Tx to construct an interface for separation of oily wastewater and dye wastewater.

21. Adsorption of glycine at the anatase TiO2/water interface: Effects of Ca2+ ions.

22. Extraterrestrial amino acids and amines identified in asteroid Ryugu samples returned by the Hayabusa2 mission.

23. Feeding rumen-protected lysine altered immune and metabolic biomarkers in dairy cows during the transition period.

24. Investigation of the CO2 capture behavior in multiple-site natural deep eutectic solvents.

25. Removal and recovery of hazardous congo red from aqueous environment by selective natural amino acids in simple processes.

26. Drosophila as a diet discovery tool for treating amino acid disorders.

27. Investigation of biochemical traits and mineral element content in the Shahani date fruit under the influence of the foliar application of organic matter and micro-elements.

28. Conversion of biomass to γ-valerolactone by efficient transfer hydrogenation of ethyl levulinate over Al-SPAN nanosheets.

29. Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows.

30. Long-range ordered amino acid assemblies exhibit effective optical-to-electrical transduction and stable photoluminescence.

31. Development of amino acid-modified biodegradable lipid nanoparticles for siRNA delivery.

32. Dynamic transcriptome and LC-MS/MS analysis revealed the important roles of taurine and glutamine metabolism in response to environmental salinity changes in gills of rainbow trout (Oncorhynchus mykiss).

33. Effects of particle size and toasting of fava beans and forage source on nutrient digestibility, ruminal fermentation, and metabolizable protein supply in dairy cows.

34. Non-targeted metabolomics reveals the stress response of a cellulase-containing penicillium to uranium.

35. Nitrogen assimilation genes in poplar: Potential targets for improving tree nitrogen use efficiency.

36. Maltodextrin-modified graphene oxide composite membrane applied to the enantioseparation of amino acids.

37. The duality of sulfate-reducing bacteria: Reducing methylmercury production in rhizosphere but enhancing accumulation in rice plants.

38. Application of carbon dots synthesized with amino acid as precursor in the detection of phloroglucinol.

39. Palladium(II) complexes of amino acid derived ONO-tridentate enamine ligand for Suzuki-Miyaura cross-coupling reaction.

40. New approach for raw biogas: Production of single cell protein by sulfide-tolerant methane-oxidizing bacteria consortia.

41. In defense of platinum: Amino acidic polydentate ligands as a shield against sulphur-donor nucleophilic attacks.

42. On precision and accuracy: A review of the state of compound-specific isotope analysis of amino acids.

43. pH-responsive bioadhesive with robust and stable wet adhesion for gastric ulcer healing.

44. Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers.

45. Therapeutic implications of the metabolic changes associated with BRAF inhibition in melanoma.

46. Dynamics of the interaction between water and the amino acids alanine, arginine, asparagine and glutamine using LED, QTAIM, AIMD and core-valence bifurcation (CVB) index.

47. Predicting the amino group pKa of amino acids using machine learning-QSPR methods.

48. Serum metabolomics analyses reveal biomarkers of osteoporosis and the mechanism of Quanduzhong capsules.

49. Protein extracts from amaranth and quinoa as novel fining agents for red wines.

50. Integrating metabolomics and transcriptomics to analyze the differences of breast muscle quality and flavor formation between Daweishan mini chicken and broiler.

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