13 results on '"CORNU M"'
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2. Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households
3. Use of Bayesian modelling in risk assessment: Application to growth of Listeria monocytogenes and food flora in cold-smoked salmon
4. Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models
5. Reflections on the use of robust and least-squares non-linear regression to model challenge tests conducted in/on food products
6. Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes
7. Current knowledge and practice of Candida auris screening in France: A nationwide survey from the French Society of Medical Mycology (SFMM).
8. Evaluating variability and uncertainty in radiological impact assessment using SYMBIOSE.
9. Invasive rhino-orbital-cerebral aspergillosis in an immunocompetent patient.
10. Long-term behaviour of Cs-137, Cs-133 and K in beech trees of French forests.
11. TOCATTA: a dynamic transfer model of 3H from the atmosphere to soil–plant systems.
12. Impact of the method chosen for measuring temperatures on the efficacy of rapid cooling of foods in catering facilities
13. Sensitivity analysis in a radiological impact assessment of a nuclear power plant discharge. A comparison of the Morris, Spearman and Sobol' approaches.
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