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Your search keyword '"Carbohydrate content"' showing total 16 results

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16 results on '"Carbohydrate content"'

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1. The effect of adjusting fruit loading by pruning on the yield and quality of sweet pepper in low light conditions.

2. Allelochemicals change macromolecular content of some selected weeds.

3. Subjects with high fasting insulin also have higher postprandial GLP-1 and glucagon levels than controls with lower insulin.

4. Model of personalized postprandial glycemic response to food developed for an Israeli cohort predicts responses in Midwestern American individuals.

5. Chemical preconversion of softwood with alkaline hydrogen peroxide: Creating a denser carbohydrate feedstock supply for biorefinery systems.

6. Variation in biochemical characteristics, water status, stomata features, leaf carbon isotope composition and its relationship to water use efficiency in pistachio (Pistacia vera L.) cultivars under drought stress condition.

7. Culture characteristics of the atmospheric and room temperature plasma-mutated Spirulina platensis mutants in CO2 aeration culture system for biomass production.

8. Negative influence of burial stress on plant growth was ameliorated by increased plant density in Polygonum hydropiper.

9. Effects of substrate organic composition on mesophilic and thermophilic anaerobic co-digestion of food waste and paper waste.

10. Rapid effects of humidity acclimation on stress resistance in Drosophila melanogaster.

11. Alterations of Panicle Antioxidant Metabolism and Carbohydrate Content and Pistil Water Potential Involved in Spikelet Sterility in Rice under Water-Deficit Stress.

12. Spring leaf flush in aspen (Populus tremuloides) clones is altered by long-term growth at elevated carbon dioxide and elevated ozone concentration

13. Influence of temperature and food availability on the biochemical composition and mortality of juvenile Mercenaria mercenaria (L.) during the over-winter period

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