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Weeds are a major threat to crop growth in sub-Saharan Africa (SSA), particularly in low-input cropping systems. We investigated the effect of different cropping systems and nitrogen fertilizer on weed infestation during the 2017/18 and 2018/19 cropping seasons in Goromonzi district, Zimbabwe. The objectives of this study were to (1) determine if and how weed composition and structure are affected by intercropping maize with either an improved or landrace cowpea variety compared to sole crops of maize and of improved or landrace cowpea; (2) if and how weed composition and structure are affected by nitrogen fertilization; and (3) how the subsequent changes in weed infestation affect grain yield. Weed parameters were measured at different dates during the cropping cycle, and grain yield was measured at harvest. Significant differences were observed for the density of the 21 weed species collected in two seasons; seven of these weed species had a relative density exceeding 5%. Significantly more weeds were recorded in sole maize compared to sole cowpea. Intercropping significantly reduced the density of C. benghalensis. In sole crops, application of mineral nitrogen fertilizer significantly affected weed density, diversity, richness, and groundcover. Maize grain yield was independent of weed biomass and density, in both sole crops and intercrops. However, increase in weed biomass significantly reduced cowpea yield. Our results suggest that growing sole cowpea reduces weed infestation, therefore, cowpea should be considered as one of the options for effective weed control in subsistence farming communities, where access to herbicides is lacking. • Sole cowpea effectively reduces weed growth in low-input systems. • Maize-cowpea intercropping significantly reduced the density of C. benghalensis. • Application of mineral nitrogen fertilizer in sole crops increased weeds. • Cowpea grain yield was correlated to weed biomass. • Maize grain yield was independent of weed biomass and density. [ABSTRACT FROM AUTHOR]

Sustainable alternatives to slash-and-burn shifting cultivation in the (sub)humid tropics rely on the use of external nutrient inputs to address soil fertility decline. The use of organic inputs is widely accepted as a practice to improve soil fertility, in particular soil organic carbon (SOC). On the other hand, its combined use with mineral fertilizer has the potential to maintain or increase crop productivity through positive interactive effects between both resources. Few studies have investigated these effects in the long term. Therefore, the objective of this study was to investigate whether maize productivity and soil SOC can be sustained under permanent cropping with sole and combined use of compost and mineral nitrogen (N) fertilizer. Here, we report results from a long-term experiment carried out in Gagnoa, Ivory Coast, from 1971 to 1990. The experiment followed a randomized block design comprising eight replicates of 12 treatments. The two studied factors were compost (0 or 10 t DM ha−1 yr−1) and mineral N (0, 40, 80, 120, 160 or 200 kg N ha−1 yr−1) additions. Average maize grain yields of the first cropping cycles were significantly lower without compost (5.05 ± 1.57 t ha−1) than with compost addition (6.07 ± 1.31 t ha−1). The annual yield variability as shown by the standard deviation of the mean was reduced by 20% with compost addition. Without compost, 53% of the initial SOC stock in the 0–20 cm soil layer was lost, resulting in a SOC loss rate of − 0.62 t C ha−1 yr−1 compared to 21% with compost (−0.27 t C ha−1 yr−1). Compost addition therefore reduced SOC loss with an apparent SOC storage rate of 0.35 t C ha−1 yr−1. The conversion rate of organic carbon (OC) inputs to SOC was about 12%. The Introductory Carbon Balance Model (ICBM) reproduced well SOC dynamics, especially without compost. Without mineral N and without compost, maize grain yield decreased with decreasing SOC concentration until the introduction of leguminous crops in the second cropping cycle. We conclude that combined application of compost with mineral N fertilizers was effective at maintaining maize productivity but inadequate to prevent the decline of SOC stocks, despite large additions. Leguminous crops in the rotation were key for maize productivity, but probably due to effects non-related to supplementary N supply. • Maize yields are higher with than without compost addition and variability is reduced. • Without compost, 50% of initial SOC stock is lost within 20 years after land clearing. • Combined addition of compost and mineral N maintain productivity but not SOC stocks. • Without amendments, maize yield decreases with decreasing SOC concentration. • Leguminous crops in rotation are key for maize productivity but not due to N supply. [ABSTRACT FROM AUTHOR]

• Two years on-farm trials on intercropping in poor soils in low inputs systems. • Land productivity increased by maize-cowpea intercropping. • Same proportion of N derived from the atmosphere for sole or intercropped cowpea. • Maize and cowpea grain mineral contents not impacted by treatment but by season. • Cowpea grain mineral contents (Fe, Zn, Mn, Cu, Ca, Mg, P, K) higher than for maize. Poor soil fertility and erratic rainfall constrain crop production in rain-fed smallholder farming systems in sub-Saharan Africa. Integration of drought tolerant and N 2 -fixing crops into maize-based cropping systems is a risk-averse strategy that also improves nitrogen cycling. A field experiment was carried out during the 2017/18 and 2018/19 cropping seasons in Goromonzi district in Zimbabwe. The trials were established on 14 farms, and on two field types (homefields and outfields), with eight treatments from a combination of cropping systems (maize and cowpea monocrops or maize/cowpea intercrops) and with or without nitrogen fertilizer (+N; -N). The trials were implemented on the same field plots for the two consecutive seasons. An improved cowpea variety and a landrace were used. The objectives were to determine 1) the productivity of the different cropping systems under variable soil fertility conditions, 2) N 2 -fixation of the two cowpea types when planted as monocrops or intercrops, and 3) mineral composition of maize and cowpea grains from intercrops and sole crops. Contrary to expected results, soil properties were not significantly different (P > 0.05) between field types. The land equivalent ratios (LER) were >1 for both seasons, implying improved land productivity under intercropping. Intercropping significantly reduced cowpea nodulation and active nodules, but not the total nodule weight, resulting in similar proportion of nitrogen derived from the atmosphere (%Ndfa) for cowpea grown as monocrop or in intercropping with maize. However, the total amount of fixed nitrogen was reduced in intercropping systems due to the smaller cowpea biomass compared to monocropping. Maize and cowpea grain mineral contents (Fe, Zn, Mn, Cu, Ca, Mg, P, K) were significantly affected by the cropping season only. We showed that intercropping maize with cowpea generally increases system productivity, in addition to substantial amounts of nitrogen being added to the system through N 2 -fixation. However, intercropping was not an agronomic biofortification option in these nutrient-depleted soils. Finally, annual variation in grain mineral quality can be larger than the annual variation in grain yield, potentially posing serious challenges to human nutrition. [ABSTRACT FROM AUTHOR]