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6. Contribution of nitrogen from urea applied at different rates and times on grapevine nutrition.

7. Rhizophagus clarus and phosphate alter the physiological responses of Crotalaria juncea cultivated in soil with a high Cu level.

8. Contribution of nitrogen from agricultural residues of rye to ‘Niagara Rosada’ grape nutrition.

9. Forms of nitrogen and phosphorus transfer by runoff in soil under no-tillage with successive organic waste and mineral fertilizers applications.

10. Soil-applied phosphorous is an effective tool to mitigate the toxicity of copper excess on grapevine grown in rhizobox.

11. Distribution and redistribution of phosphorus forms in grapevines.

12. Soil tillage to reduce surface metal contamination – model development and simulations of zinc and copper concentration profiles in a pig slurry-amended soil.

13. Potential of vermicompost and limestone in reducing copper toxicity in young grapevines grown in Cu-contaminated vineyard soil.

14. Morphological and kinetic parameters of the uptake of nitrogen forms in clonal peach rootstocks.

15. Effects of Rhizophagus clarus and P availability in the tolerance and physiological response of Mucuna cinereum to copper.

16. Dynamics of spatial and temporal growth of the root system of grapevine (Vitis vinifera L.) under nitrogen levels in sandy soil in subtropical climate.

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