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35. Effectiveness and safety of Xingbei Zhike granules in patients with postinfectious cough: A multicenter, randomized, double-blinded, placebo-controlled trial.

36. Simultaneous determination of cartap and its metabolite in tea using hydrophilic interaction chromatography tandem mass spectrometry and the combination of dispersive solid phase extraction and solid phase extraction.

37. Cadmium contamination in agricultural soils of China and the impact on food safety.

38. Therapeutic potential of apelin and Elabela in cardiovascular disease.

39. Bone marrow mesenchymal stem cell-derived exosomal miR-193b-5p reduces pyroptosis after ischemic stroke by targeting AIM2.

40. Dietary cadmium intake from rice and vegetables and potential health risk: A case study in Xiangtan, southern China.

41. Effective methods to reduce cadmium accumulation in rice grain.

42. Geographical variations of cadmium and arsenic concentrations and arsenic speciation in Chinese rice.

43. Development and validation of an ultra performance liquid chromatography Q-Exactive Orbitrap mass spectrometry for the determination of fipronil and its metabolites in tea and chrysanthemum.

44. Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry.

45. Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry.

46. Nitrification at full-scale municipal wastewater treatment plants: Evaluation of inhibition and bioaugmentation of nitrifiers.

47. Degradation pattern of gibberellic acid during the whole process of tea production

48. Two-year and multi-site field trials to evaluate soil amendments for controlling cadmium accumulation in rice grain.

49. Cadmium speciation and release kinetics in a paddy soil as affected by soil amendments and flooding-draining cycle.

50. Determination of polychlorinated biphenyls in tea using gas chromatography–tandem mass spectrometry combined with dispersive solid phase extraction.

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