Search

In eukaryotes, dynamic chromatin states are closely related to changes in gene expression. Epigenetic modifications help plants adapt to their ever-changing environment by modulating gene expression via covalent modification at specific sites on DNA or histones. Sugars provide energy, but also function as signaling molecules to control plant growth and development. Various epigenetic modifications participate in sensing and transmitting sugar signals. Here we summarize recent progress in uncovering the epigenetic mechanisms involved in sugar signal transduction, including histone acetylation and deacetylation, histone methylation and demethylation, and DNA methylation. We also highlight changes in chromatin marks when crosstalk occurs between sugar signaling and the light, temperature, and phytohormone signaling pathways, and describe potential questions and approaches for future research. Sugars act as signaling molecules to control plant growth and development through the regulation of gene expression and metabolic processes. Direct and indirect sugar responses are accompanied by changes in the chromatin landscape. Epigenetic modifications, including histone acetylation and deacetylation, histone methylation and demethylation, and DNA methylation, intertwine to enrich the sugar regulatory network. Plants adapt to variable environments through flexible and diverse epigenetic mechanisms that mediate the perception and transduction of sugar signals. Epigenetic modifiers integrate various inputs to coordinate sugar signals with other internal and external signals during plant growth and development. [ABSTRACT FROM AUTHOR]

Herein, ultraviolet B (UVB) persistent luminescence phosphors containing SrAl 12 O 19 : Ce3+, Sc3+ nanoparticles were reported. Thermoluminescence (TL) spectrum analysis reveals that the shallow trap induced by Sc3+ co-doping plays an important role in photoluminescence persistent luminescence (PersL) development, while the deep trap dominates the generation of optical stimulated luminescence (OSL). Owing the appearance of deep trap, the OSL is observed under light (700 nm - 900 nm) excitation. UVB luminescence exerts good bactericidal effects on pathogenic bacteria involved in the process of food spoilage. Thus, the smart window with SrAl 12 O 19 : Ce3+, Sc3+/PDMS produces UVB PersL to efficiently inactivate Escherichia coli and Staphylococcus aureus. In addition, the presence of the smart window delays the critical point of pork decay, and greatly reduces the time of pork spoilage. It maximizes the convenience of eradicating bacteria and preserving food, thus offering a fresh perspective on the use of UV light for food sterilization and preservation. • PL, PersL and OSL in the UVB range are demonstrated in SrAl 12 O 19 doped with Ce3+. • The shallow trap induced by the Sc3+ co-doping plays an important role in PersL. • The deep trap dominates the generation of OSL. • Smart window can inactivate Escherichia coli and Staphylococcus aureus. • This smart windows dramatically delay pork spoilage. [ABSTRACT FROM AUTHOR]