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3. Fruit calcium accumulation coupled and uncoupled from its transpiration in kiwifruit.

4. Shade effect on photosynthesis and photoinhibition in olive during drought and rewatering

5. Light influences transpiration and calcium accumulation in fruit of kiwifruit plants (Actinidia deliciosa var. deliciosa)

6. Effects of different irradiance levels on some antioxidant enzymes and on malondialdehyde content during rewatering in olive tree

7. Carbon isotope discrimination and water use efficiency in interspecific Prunus hybrids subjected to drought stress.

8. Influence of water deficit and rewatering on the components of the ascorbate–glutathione cycle in four interspecific Prunus hybrids

9. Soil management type differentially modulates the metabolomic profile of olive xylem sap.

10. The metabolic and genetic diversity of soil bacterial communities depends on the soil management system and C/N dynamics: The case of sustainable and conventional olive groves.

11. Evaluation of the possible persistence of potential human pathogenic bacteria in olive orchards irrigated with treated urban wastewater.

12. Mitigation of global warming impact of fresh fruit production through climate smart management.

13. Microbial-based soil quality indicators in irrigated and rainfed soil portions of Mediterranean olive and peach orchards under sustainable management.

14. Orchard management, soil organic carbon and ecosystem services in Mediterranean fruit tree crops.

15. Carbon budget in a Mediterranean peach orchard under different management practices.

16. Direct effects of Trichoderma harzianum strain T-22 on micropropagated shoots of GiSeLa6® (Prunus cerasus × Prunus canescens) rootstock

17. The effects of drought on the water use, fruit development and oil yield from young olive trees

18. Net CO2 storage in mediterranean olive and peach orchards

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