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3. Boosting photocatalytic Cr(VI) reduction activities of layered COF through regulating donor-acceptor units and the orientation of imine bonds.

4. China׳s new energy development: Status, constraints and reforms.

5. Analysis of Ca, Mg and Zn Contents in Bryophytes from Different Geological Settings.

6. Assembly of a pyrene-based zinc(II)-organic framework with fluorescence property for selective sensing of nitroaromatic compounds.

7. Facile fabrication of carbon-loaded covalent-organic framework composites with enhanced electrochemical performance for dopamine determination.

8. Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride.

9. Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their determination in broilers.

10. Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs.

11. A novel power market clearing model based on the equilibrium principle in microeconomics.

12. An analysis of previous blackouts in the world: Lessons for China׳s power industry.

13. Enhanced Enzyme Kinetic Stability by Increasing Rigidity within the Active Site.

14. Synchronizing the noise-perturbed Genesio chaotic system by sliding mode control

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