Author: "Ghidelli, Christian" / Publisher: elsevier b.v. - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Ghidelli, Christian"' showing total 4 results

Start Over Author "Ghidelli, Christian" Publisher elsevier b.v.

4 results on '"Ghidelli, Christian"'

1. Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings

Author: Sanchís, Elena, González, Sara, Ghidelli, Christian, Sheth, Chirag C., Mateos, Milagros, Palou, Lluís, and Pérez-Gago, María B.
Published: 2016
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2. Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging

Author: Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, and Pérez-Gago, María B.
Published: 2015
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3. Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging

Author: Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, and Pérez-Gago, María B.
Published: 2014
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4. Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon ‘Rojo Brillante’

Author: Ghidelli, Christian, Rojas-Argudo, Cristina, Mateos, Milagros, and Pérez-Gago, María B.
Published: 2013
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