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Abstract Bivalves, from raw oysters to steamed clams, are popular choices among seafood lovers and once limited to the coastal areas. The rapid growth of the aquaculture industry and improvement in the preservation and transport of seafood have enabled them to be readily available anywhere in the world. Over the years, oysters, mussels, scallops, and clams have been the focus of research for improving the production, managing resources, and investigating basic biological and ecological questions. During this decade, an impressive amount of information using high-throughput genomic, transcriptomic and proteomic technologies has been produced in various classes of the Mollusca group, and it is anticipated that basic and applied research will significantly benefit from this resource. One aspect that is also taking momentum is the use of bivalves as a model system for human health. In this review, we highlight some of the aspects of the biology of bivalves that have direct implications in human health including the shell formation, stem cells and cell differentiation, the ability to fight opportunistic and specific pathogens in the absence of adaptive immunity, as source of alternative drugs, mucosal immunity and, microbiome turnover, toxicology, and cancer research. There is still a long way to go; however, the next time you order a dozen oysters at your favorite raw bar, think about a tasty model organism that will not only please your palate but also help unlock multiple aspects of molluscan biology and improve human health. Graphical abstract Image 10982 Highlights • Bivalves as a model system for human health. • Mucosal immunity in invertebrates. • HABs and bivalves to learn about elimination of toxins. • Stem cells in invertebrates. • Oncogenic mechanisms and bivalve transmissible neoplasia. [ABSTRACT FROM AUTHOR]

The stenothermal Antarctic fish that live in the coastal waters of the Terra Nova Bay (Ross Sea) are rarely exposed to temperatures above zero during the year. We tested whether a slight temperature rise of 1.5 °C affects a sensitive biomarker such as erythrocytes morphology in sections of blood pellets of a small demersal notothen. The erythrocytes' shape descriptors showed significant or highly significant differences temporally from the capture of fish to the conclusion of the experiment. Surprisingly, the erythrocyte's morphology did not show significant differences between the two experimental conditions, returning similar results in control fish stabled at −0.9 °C and in the fish treated at +0.6 °C, although the values of the shape descriptors were often lower in the latter. This study demonstrates the critical issues of comparative physiology in the study of extremely sensitive organisms, such as the fish of the High Antarctic Zone. Moreover, the stabling effect inside the aquarium facilities appears to significantly obscure the effects of the experimental heat treatment. • Moderate heat stress induces significant changes in erythrocytes' morphology. • There are no significant differences between thermal treated fish and controls. • Antarctic stenotherm fish reveal extreme sensitivity to acclimation conditions alone. [ABSTRACT FROM AUTHOR]