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5. CHAPTER 3: Microfaunal Interactions in the Rhizosphere, How Nematodes and Protozoa Link Above- and Belowground Processes.

6. Seasonal nitrous oxide emissions from field soils under reduced tillage, compost application or organic farming.

7. DNA extraction from soil nematodes for multi-sample community studies

8. The role of laboratory, glasshouse and field scale experiments in understanding the interactions between genetically modified crops and soil ecosystems: A review of the ECOGEN project

9. Evaluation of effects of transgenic Bt maize on microarthropods in a European multi-site experiment

10. Microbial and microfaunal community structure in cropping systems with genetically modified plants

11. Consequences for Protaphorura armata (Collembola: Onychiuridae) following exposure to genetically modified Bacillus thuringiensis (Bt) maize and non-Bt maize.

12. Meeting on the Microbiology of Soils, Autumn 2001: Spatial distribution of soil protozoa in an upland grassland.

13. Clay mineral type effect on bacterial enteropathogen survival in soil.

14. Dynamics of nematode assemblages and soil function in adjacent restored and degraded soils following disturbance

15. Resilience of soil functions to transient and persistent stresses is improved more by residue incorporation than the activity of earthworms.

16. Soil protistology rebooted: 30 fundamental questions to start with.

17. Priorities for research in soil ecology.

18. New frontiers in belowground ecology for plant protection from root-feeding insects.

19. Effects of decomposing cadavers on soil nematode communities over a one-year period.

20. Vermicompost increases defense against root-knot nematode (Meloidogyne incognita) in tomato plants.

21. Organic amendments increase the flow uniformity of energy across nematode food webs.

22. Interaction matters: Synergy between vermicompost and PGPR agents improves soil quality, crop quality and crop yield in the field.

23. Energy flux across multitrophic levels drives ecosystem multifunctionality: Evidence from nematode food webs.

24. Microbial and microfaunal communities in phosphorus limited, grazed grassland change composition but maintain homeostatic nutrient stoichiometry.

25. Crop resistance traits modify the effects of an aboveground herbivore, brown planthopper, on soil microbial biomass and nematode community via changes to plant performance

26. General Surveillance of the soil ecosystem: An approach to monitoring unexpected adverse effects of GMO's

27. Carbon mineralization kinetics and soil biological characteristics as influenced by manure addition in soil incubated at a range of temperatures

28. Does microbial habitat or community structure drive the functional stability of microbes to stresses following re-vegetation of a severely degraded soil?

29. Moderate grazing increases the structural complexity of soil micro-food webs by promoting root quantity and quality in a Tibetan alpine meadow.

30. Role of microbial communities in conferring resistance and resilience of soil carbon and nitrogen cycling following contrasting stresses.

31. Root traits mediate functional guilds of soil nematodes in an ex-arable field.

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