146 results on '"Hajslova, Jana"'
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2. Interlaboratory Comparison Investigations (ICIs) and External Quality Assurance Schemes (EQUASs) for human biomonitoring of perfluoroalkyl substances (PFASs) in serum as part of the quality assurance programme under HBM4EU
3. On anammox activity at low temperature: Effect of ladderane composition and process conditions
4. Decontamination of herbs and spices by gamma irradiation and low-energy electron beam treatments and influence on product characteristics upon storage
5. Analysis of phosphodiesterase type 5 inhibitors as possible adulterants of botanical-based dietary supplements: extensive survey of preparations available at the Czech market
6. A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry
7. Untargeted metabolomics of fresh and heat treatment Tiger nut (Cyperus esculentus L.) milks reveals further insight into food quality and nutrition
8. Assessment of rosehips based on the content of their biologically active compounds
9. High resolution mass spectrometry based method applicable for a wide range of 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase inhibitors in blood serum including intermediates and products of the cholesterol biosynthetic pathway
10. Linking toxicity profiles to pollutants in sludge and sediments
11. Bioprospecting of microalgae: Proper extraction followed by high performance liquid chromatographic–high resolution mass spectrometric fingerprinting as key tools for successful metabolom characterization
12. Multi-analyte high performance liquid chromatography coupled to high resolution tandem mass spectrometry method for control of pesticide residues, mycotoxins, and pyrrolizidine alkaloids
13. Multi-analyte method for the analysis of various organohalogen compounds in house dust
14. A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed matrices
15. The determination of perfluoroalkyl substances, brominated flame retardants and their metabolites in human breast milk and infant formula
16. Evaluation of direct analysis in real time ionization–mass spectrometry (DART–MS) in fish metabolomics aimed to assess the response to dietary supplementation
17. High throughput sample preparation in combination with gas chromatography coupled to triple quadrupole tandem mass spectrometry (GC–MS/MS): A smart procedure for (ultra)trace analysis of brominated flame retardants in fish
18. Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography–tandem mass spectrometry
19. Rapid determination of polycyclic aromatic hydrocarbons (PAHs) in tea using two-dimensional gas chromatography coupled with time of flight mass spectrometry
20. Streamlining sample preparation and gas chromatography–tandem mass spectrometry analysis of multiple pesticide residues in tea
21. Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: Comparison of efficiency and efficacy of different extraction procedures
22. Simple, high throughput ultra-high performance liquid chromatography/tandem mass spectrometry trace analysis of perfluorinated alkylated substances in food of animal origin: Milk and fish
23. Simplified and rapid determination of polychlorinated biphenyls, polybrominated diphenyl ethers, and polycyclic aromatic hydrocarbons in fish and shrimps integrated into a single method
24. The use of high performance liquid chromatography–quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety
25. Transformation and degradation of tebuconazole and its metabolites in constructed wetlands with arbuscular mycorrhizal fungi colonization.
26. Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry
27. Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometry
28. Recognition of beer brand based on multivariate analysis of volatile fingerprint
29. Identification/quantification of multiple pesticide residues in food plants by ultra-high-performance liquid chromatography-time-of-flight mass spectrometry
30. Color encoded microbeads-based flow cytometric immunoassay for polycyclic aromatic hydrocarbons in food
31. Traceability of honey origin based on volatiles pattern processing by artificial neural networks
32. Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment
33. Alternative GC–MS approaches in the analysis of substituted pyrazines and other volatile aromatic compounds formed during Maillard reaction in potato chips
34. Rapid analysis of multiple pesticide residues in fruit-based baby food using programmed temperature vaporiser injection–low-pressure gas chromatography–high-resolution time-of-flight mass spectrometry
35. Deoxynivalenol and its conjugates in beer: A critical assessment of data obtained by enzyme-linked immunosorbent assay and liquid chromatography coupled to tandem mass spectrometry
36. Headspace solid-phase microextraction of phthalic acid esters from vegetable oil employing solvent based matrix modification
37. Direct determination of acrylamide in food by gas chromatography–high-resolution time-of-flight mass spectrometry
38. Ultra-performance liquid chromatography–tandem mass spectrometry: A novel challenge in multiresidue pesticide analysis in food
39. Fast isolation of hydrophobic organic environmental contaminants from exposed semipermeable membrane devices (SPMDs) prior to GC analysis
40. Gas chromatography–high-resolution time-of-flight mass spectrometry in pesticide residue analysis: advantages and limitations
41. Ruggedness and other performance characteristics of low-pressure gas chromatography–mass spectrometry for the fast analysis of multiple pesticide residues in food crops
42. Uncertainties of gas chromatographic measurement of troublesome pesticide residues in apples employing conventional and mass spectrometric detectors
43. Appraisal of “classic” and “novel” extraction procedure efficiencies for the isolation of polycyclic aromatic hydrocarbons and their derivatives from biotic matrices
44. Determination of polybrominated diphenyl ethers in human milk samples in the Czech Republic: Comparative study of negative chemical ionisation mass spectrometry and time-of-flight high-resolution mass spectrometry
45. Pressurized liquid extraction in determination of polychlorinated biphenyls and organochlorine pesticides in fish samples
46. Evaluation of two-dimensional gas chromatography–time-of-flight mass spectrometry for the determination of multiple pesticide residues in fruit
47. Matrix effects in (ultra)trace analysis of pesticide residues in food and biotic matrices
48. Correlation study of enzyme-linked immunosorbent assay and high-performance liquid chromatography/tandem mass spectrometry for the determination of N-methylcarbamate insecticides in baby food
49. Determination of nitrated polycyclic aromatic hydrocarbons and their precursors in biotic matrices
50. Alternative calibration approaches to compensate the effect of co-extracted matrix components in liquid chromatography–electrospray ionisation tandem mass spectrometry analysis of pesticide residues in plant materials
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