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3. Effect of feed supplementation with docosahexaenoic acid in regio- and enantiopure triacylglycerols on gut metabolome and microbiota in rats.

4. Activation of n-3 polyunsaturated fatty acids as oxime esters: a novel approach for their exclusive incorporation into the primary alcoholic positions of the glycerol moiety by lipase

5. Ether lipids

6. Synthesis of enantiomerically pure (Z)-(2′R)-1-O-(2′-methoxyhexadec-4′-enyl)-sn-glycerol present in the liver oil of cartilaginous fish

7. Chemoenzymatic synthesis of symmetrically structured triacylglycerols possessing short-chain fatty acids

8. Chemoenzymatic synthesis of a focused library of enantiopure structured 1-O-alkyl-2,3-diacyl-sn-glycerol type ether lipids

9. Chemoenzymatic synthesis of structured triacylglycerols by highly regioselective acylation

11. Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats.

12. Altered plasmalogen content and fatty acid saturation following epithelial to mesenchymal transition in breast epithelial cell lines.

14. Asymmetric synthesis of methoxylated ether lipids: Total synthesis of two monounsaturated C18:1 and a saturated C18:0 methoxylated ether lipid derivatives.

15. Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant.

16. Synthesis of reversed structured triacylglycerols possessing EPA and DHA at their terminal positions.

17. Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils.

18. Synthesis of enantiopure structured triacylglycerols.

20. Synthesis and enantiospecific analysis of enantiostructured triacylglycerols containing n-3 polyunsaturated fatty acids.

21. Synthesis of enantiopure ABC-type triacylglycerols.

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