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2. Elemental analysis of sea cucumber from five major production sites in China: A chemometric approach.

3. Historical trends of anthropogenic metals in sediments of Jiaozhou Bay over the last century.

4. Heavy metals in surface sediments along the Weihai coast, China: Distribution, sources and contamination assessment.

5. Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry.

6. Seasonal variations of heavy metals in seawater and integrated poly-cultured scallop Chlamys farreri in Ailian Bay, northern China.

7. Bioaccumulation and biotransformation of inorganic arsenic in zhikong scallop (Chlamys farreri) after waterborne exposure.

8. Identification of the geographical origins of sea cucumbers in China: The application of stable isotope ratios and compositions of C, N, O and H.

9. Bioaccessibility and transformation of cadmium in different tissues of Zhikong scallops (Chlamys farreri) during in vitro gastrointestinal digestion.

10. Rapid identification of geographical origin of sea cucumbers Apostichopus japonicus using FT-NIR coupled with light gradient boosting machine.

11. Cumulative impact of long-term intensive mariculture on total and active bacterial communities in the core sediments of the Ailian Bay, North China.

12. Dynamics and diagenesis of trace metals in sediments of the Changjiang Estuary.

13. Fluxes, seasonal patterns and sources of various nutrient species (nitrogen, phosphorus and silicon) in atmospheric wet deposition and their ecological effects on Jiaozhou Bay, North China.

14. An explainable machine learning model for identifying geographical origins of sea cucumber Apostichopus japonicus based on multi-element profile.

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