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81 results on '"Liu, Yingnan"'

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1. Characterization of bamboo shoots dietary fiber modified by ball milling and its role in altering the physicochemical properties of shrimp surimi.

2. Nano-assemblies overcome cancer multidrug resistance for effectively synergistic chemo-immuno-oncotherapy.

3. Molecular mechanisms of TACE refractoriness: Directions for improvement of the TACE procedure.

4. Mechanism of biochar composite (BN3Z0.5BC) activated peracetic acid for efficient antibiotic degradation: Synergistic effect between free radicals and non-free radicals.

5. Suspected sources of microplastics and nanoplastics: Contamination from experimental reagents and solvents.

6. Biochar loaded with CoFe2O4 enhances the formation of high-valent Fe(IV) and Co(IV) and oxygen vacancy in the peracetic acid activation system for enhanced antibiotic degradation.

7. Cellulose nanocrystals prepared from wheat bran: Characterization and cytotoxicity assessment.

8. Effects of divalent mercury on myosin structure of large yellow croaker and its binding mechanism: Multi-spectroscopies and molecular docking.

9. Superhydrophobic SERS substrates based on silver dendrite-decorated filter paper for trace detection of nitenpyram.

10. Highly selective and sensitive fluorescence detection of hydroquinone using novel silicon quantum dots.

11. Specific approach for membrane fouling control and better treatment performance of an anaerobic submerged membrane bioreactor.

12. Efficiently electrochemical CO2 reduction on molybdenum-nitrogen-carbon catalysts with optimized p-block axial ligands.

13. Multi-spectroscopies and molecular simulation insights into the interaction mechanism of bovine serum albumin and syringaldehyde.

14. Intelligent biogenic amine-responsive fluorescent label for visual and real-time monitoring of seafood freshness.

15. Energy efficiency of China's industry sector: An adjusted network DEA (data envelopment analysis)-based decomposition analysis.

16. A total variation model based on edge adaptive guiding function for remote sensing image de-noising.

17. Smart fluorescent tag based on amine response for non-contact and visual monitoring of seafood freshness.

18. Development of pH-responsive antioxidant soy protein isolate films incorporated with cellulose nanocrystals and curcumin nanocapsules to monitor shrimp freshness.

19. Insight into the formation mechanism of soy protein isolate films improved by cellulose nanocrystals.

20. Development and in vivo evaluation of MGF100-1R deletion mutant in an African swine fever virus Chinese strain.

21. Nitrogen, silicon co-doped carbon dots as the fluorescence nanoprobe for trace p-nitrophenol detection based on inner filter effect.

22. Copper sulfide nanoparticle-carrageenan films for packaging application.

23. Chitosan-based bifunctional composite aerogel combining absorption and phototherapy for bacteria elimination.

24. Development and evaluation of soy protein isolate-based antibacterial nanocomposite films containing cellulose nanocrystals and zinc oxide nanoparticles.

25. Effect of Lactobacillus plantarum and Staphylococcus xylosus on flavour development and bacterial communities in Chinese dry fermented sausages.

26. Heat-induced whey protein isolate gels improved by cellulose nanocrystals: Gelling properties and microstructure.

27. Silver nanoparticle-embedded hydrogel as a photothermal platform for combating bacterial infections.

28. Portable colorimetric detection of copper ion in drinking water via red beet pigment and smartphone.

29. Bimetallic CuCo nanoparticles optimized hydrogen generation active centers thereby significantly enhancing TiO2 photocatalytic activity.

30. A novel steroid hydroxylase from Nigrospora sphaerica with various hydroxylation capabilities to different steroid substrates.

31. Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling.

32. Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective.

33. Insight into the improvement mechanism of gel properties of pea protein isolate based on the synergistic effect of cellulose nanocrystals and calcium ions.

34. A novel dual-channel cassava starch/polyvinyl alcohol-based film for visual monitoring of shrimp freshness.

35. Fluorescent responsive membrane based on terbium coordination polymer and carbon dots with AIE effect for rapid and visual detection of fluoroquinolone.

36. Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate.

37. EGCG suppresses PD-1 expression of T cells via inhibiting NF-κB phosphorylation and nuclear translocation.

38. Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals.

39. A colorimetric and fluorescent dual-readout probe based on red emission carbon dots for nitrite detection in meat products.

40. Development of dual-channel starch-based film incorporated with betanin@β-cyclodextrin inclusion complex and berberine for indicating shrimp freshness.

41. Theanine improves the gelation of soy protein isolate by modifying protein conformation and enhancing molecular interaction.

42. Tb3+ assisted dithioerythritol stabilized copper nanocluster with AIE behavior for ratiometric fluorescent determination of fluoroquinolones.

43. Platinum-nickel nanoparticle-based oxidase-like nanozyme for colorimetric/photothermal dual-mode detection of organophosphorus pesticides.

44. Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility.

45. Circular RNA circ-3626 promotes bone formation by modulating the miR-338-3p/Runx2 axis.

46. An innovative probe based on aluminum ion-triggered aggregation induced emission effect for ratiometric fluorescence visual detection of fluoroquinolone.

47. Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatment.

48. A bimetallic organic framework based fluorescent aptamer probe for the detection of zearalenone in cereals.

49. Effect and mechanism of calcium ions on the gelation properties of cellulose nanocrystals-whey protein isolate composite gels.

50. Insights into ball milling treatment promotes the formation of starch-lipid complexes and the relation between multi-scale structure and in vitro digestibility based on intermolecular interactions.

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