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22. Phenolic compounds and antioxidant activity in red-fleshed apples.

24. Characterization of the genetic relationships among biotypes of Malus prunifolia using simple sequence repeat marker

25. Different effects of light irradiation on the photosynthetic electron transport chain during apple tree leaf dehydration

26. Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit

27. Ascorbic acid formation and profiling of genes expressed in its synthesis and recycling in apple leaves of different ages

28. Exposure of the shaded side of apple fruit to full sun leads to up-regulation of both the xanthophyll cycle and the ascorbate–glutathione cycle

29. The sun-exposed peel of apple fruit has higher xanthophyll cycle-dependent thermal dissipation and antioxidants of the ascorbate–glutathione pathway than the shaded peel

30. Enhanced dielectric and electrical energy storage capability of polymers with combined azobenzene and triphenylamine side groups by ring-opening metathesis polymerization.

31. The effects of fruit bagging on levels of phenolic compounds and expression by anthocyanin biosynthetic and regulatory genes in red-fleshed apples.

32. The Malus carotenoid cleavage dioxygenase 7 is involved in stress response and regulated by basic pentacysteine 1.

33. Leaf micromorphology and sugar may contribute to differences in drought tolerance for two apple cultivars.

34. The effects of bagging and debagging on external fruit quality, metabolites, and the expression of anthocyanin biosynthetic genes in ‘Jonagold’ apple (Malus domestica Borkh.).

35. The HD-Zip I transcription factor MdHB-7 negatively regulates resistance to Glomerella leaf spot in apple.

36. Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure.

37. Cold shock protein 3 plays a negative role in apple drought tolerance by regulating oxidative stress response.

38. Physiological responses and relative tolerance by Chinese apple rootstocks to NaCl stress

39. Hypoxia tolerance and adaptation of anaerobic respiration to hypoxia stress in two Malus species

40. Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

41. γ-Aminobutyric acid enhances salt tolerance by sustaining ion homeostasis in apples.

42. The apple autophagy-related gene MdATG10 improves drought tolerance and water use efficiency in transgenic apple plants.

43. The apple transcription factor MdbHLH4 regulates plant morphology and fruit development by promoting cell enlargement.

44. Ectopic expression of apple hexose transporter MdHT2.2 reduced the salt tolerance of tomato seedlings with decreased ROS-scavenging ability.

45. Carbohydrate metabolism and transport in apple roots under nitrogen deficiency.

46. MdINT1 enhances apple salinity tolerance by regulating the antioxidant system, homeostasis of ions, and osmosis.

47. Genome-wide analysis of the light-harvesting chlorophyll a/b-binding gene family in apple (Malus domestica) and functional characterization of MdLhcb4.3, which confers tolerance to drought and osmotic stress.

48. Arbuscular mycorrhizal fungi enhanced drought resistance in apple by regulating genes in the MAPK pathway.

49. Physiological and transcriptome analyses of the effects of exogenous dopamine on drought tolerance in apple.

50. Response of sugar metabolism in apple leaves subjected to short-term drought stress.

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