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1. Supplementation with the omega-3 long chain polyunsaturated fatty acids: Changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis

2. Comparison of erythrocyte omega-3 index, fatty acids and molecular phospholipid species in people at ultra-high risk of developing psychosis and healthy people

4. Cognitive functioning in ultra-high risk for psychosis individuals with and without depression: Secondary analysis of findings from the NEURAPRO randomized clinical trial

6. Neurocognition as a predictor of transition to psychotic disorder and functional outcomes in ultra-high risk participants: Findings from the NEURAPRO randomized clinical trial

7. Clinical trajectories in the ultra-high risk for psychosis population

12. The topical niacin sensitivity test: An inter- and intra-rater reliability study in healthy controls.

14. The NEURAPRO Biomarker Analysis: Long-Chain Omega-3 Fatty Acids Improve 6-Month and 12-Month Outcomes in Youths at Ultra-High Risk for Psychosis.

15. The impact of neuropsychological functioning and coping style on perceived stress in individuals with first-episode psychosis and healthy controls.

16. The relationship between stress, HPA axis functioning and brain structure in first episode psychosis over the first 12 weeks of treatment.

17. Cortisol and dehydroepiandrosterone-sulphate levels correlate with symptom severity in first-episode psychosis

18. Trajectories of symptom severity and functioning over a three-year period in a psychosis high-risk sample: A secondary analysis of the Neurapro trial.

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