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15. Accumulation and toxicity of monoaromatic petroleum hydrocarbons in early life stages of cod and haddock.

16. Crude oil exposure of early life stages of Atlantic haddock suggests threshold levels for developmental toxicity as low as 0.1 μg total polyaromatic hydrocarbon (TPAH)/L.

17. Real time observation system for monitoring environmental impact on marine ecosystems from oil drilling operations.

18. Inadequate risk assessments – A study on worst-case scenarios related to petroleum exploitation in the Lofoten area.

19. Harmful routines? Uncertainty in science and conflicting views on routine petroleum operations in Norway.

20. Biomarker responses in Atlantic cod (Gadus morhua) exposed to produced water from a North Sea oil field: Laboratory and field assessments.

21. SELDI–TOF MS analysis of alkylphenol exposed Atlantic cod with phenotypic variation in gonadosomatic index.

22. Method for generating parameterized ecotoxicity data of dispersed oil for use in environmental modelling.

23. Low-dose exposure to alkylphenols adversely affects the sexual development of Atlantic cod (Gadus morhua): Acceleration of the onset of puberty and delayed seasonal gonad development in mature female cod

24. Field comparison of passive sampling and biological approaches for measuring exposure to PAH and alkylphenols from offshore produced water discharges.

25. Development of Atlantic cod (Gadus morhua) exposed to produced water during early life stages: Effects on embryos, larvae, and juvenile fish

26. Monitoring the freely dissolved concentrations of polycyclic aromatic hydrocarbons (PAH) and alkylphenols (AP) around a Norwegian oil platform by holistic passive sampling.

27. Development of a laboratory exposure system using marine fish to carry out realistic effect studies with produced water discharged from offshore oil production.

28. Effects of environmental relevant doses of pollutants from offshore oil production on Atlantic cod (Gadus morhua)

29. Effects of alkylphenols on glycerophospholipids and cholesterol in liver and brain from female Atlantic cod (Gadus morhua)

30. Effects of alkylphenols on the reproductive system of Atlantic cod (Gadus morhua)

31. Effects of alkylphenols on redox status in first spawning Atlantic cod (Gadus morhua)

32. Effects of alkylphenols on CYP1A and CYP3A expression in first spawning Atlantic cod (Gadus morhua)

33. Effects of fish farm activities on the sponge Weberella bursa, and its associated microbiota.

34. Fish species authentication in commercial fish products using mass spectrometry and spectral library matching approach.

35. Biomarker candidate discovery in Atlantic cod (Gadus morhua) continuously exposed to North Sea produced water from egg to fry

36. Identification of estrogen-like alkylphenols in produced water from offshore oil installations

37. Embryonic exposure to produced water can cause cardiac toxicity and deformations in Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) larvae.

38. Adhesion of mechanically and chemically dispersed crude oil droplets to eggs of Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus).

39. DNA adducts in marine fish as biological marker of genotoxicity in environmental monitoring: The way forward.

40. An automatic counting system for transparent pelagic fish eggs based on computer vision.

41. In vivo endocrine effects of naphthenic acids in fish.

43. Effects of polar oil related hydrocarbons on steroidogenesis in vitro in H295R cells.

44. Effects of oil pollution and persistent organic pollutants (POPs) on glycerophospholipids in liver and brain of male Atlantic cod (Gadus morhua)

46. Environmental risk assessment of alkylphenols from offshore produced water on fish reproduction

48. Untangling mechanisms of crude oil toxicity: Linking gene expression, morphology and PAHs at two developmental stages in a cold-water fish.

49. Harp seal body condition and trophic interactions with prey in Norwegian high Arctic waters in early autumn.

50. Investigation by mass spectrometry and 32P post-labelling of DNA adducts formation from 1,2-naphthoquinone, an oxydated metabolite of naphthalene.

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