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1. Strategies for time of culling in control of paratuberculosis in dairy herds.

3. Effect of paratuberculosis on slaughter weight and slaughter value of dairy cows.

4. Time to the occurrence of a decline in milk production in cows with various paratuberculosis antibody profiles.

5. Economy, Efficacy, and Feasibility of a Risk-Based Control Program Against Paratuberculosis. .

6. Colostrum and Milk as Risk Factors for Infection with Mycobacterium avium subspecies paratuberculosis in Dairy Cattle. .

7. Age at Occurrence of Mycobacterium avium Subspecies paratuberculosis in Naturally Infected Dairy Cows.

8. Age-Specific Characteristics of ELISA and Fecal Culture for Purpose-Specific Testing for Paratuberculosis.

9. Continuous-Data Diagnostic Tests for Paratuberculosis as a Multistage Disease.

10. Effects of Native and Denatured Whey Proteins on Plasminogen Activator Activity.

11. Genetic Variation and Heritability of the Antibody Response to Mycobacterium avium subspecies paratuberculosis in Danish Holstein Cows.

13. Effect of presampling procedures on real-time PCR used for diagnosis of intramammary infections with Staphylococcus aureus in dairy cows at routine milk recordings.

15. Effects of Pseudomonas fluorescens M3/6 Bacterial Protease on Plasmin System and Plasminogen Activation.

16. Differential somatic cell count as an additional indicator for intramammary infections in dairy cows.

17. Activity and Nature of Plasminogen Activators Associated with the Casein Micelle.

18. Cyclooxygenase type 2 is increased in obstructed rat and human ureter and contributes to pelvic pressure increase after obstruction.

19. Estimating Receiver Operating Characteristic Curves with Covariates When There Is No Perfect Reference Test for Diagnosis of Johne's Disease.

20. Histopathology of Oligofructose-Induced Acute Laminitis in Heifers.

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