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3. Synthesis and biological evaluation of phosphorylated flavonoids as potent and selective inhibitors of cholesterol esterase.

4. Inhibition of porcine liver carboxylesterase by phosphorylated flavonoids.

5. Synthesis of 4-halophosphaisocoumarins via halocyclization of 2-(1-alkynyl)phenylphosphonates

6. Phosphaisocoumarins as a new class of potent inhibitors for pancreatic cholesterol esterase

7. Bromine-functionalized poly(carbonate-co-lactide)s: Synthesis, characterization and post-polymerization functionalization.