26 results on '"Pernet, Fabrice"'
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2. Low pH reduced survival of the oyster Crassostrea gigas exposed to the Ostreid herpesvirus 1 by altering the metabolic response of the host
3. Influence of low temperatures on the survival of the Pacific oyster (Crassostrea gigas) infected with ostreid herpes virus type 1
4. Measurement and analysis of small pelagic fish condition: A suitable method for rapid evaluation in the field
5. Accumulation and mobilization of lipids in relation to reproduction of yellowfin tuna (Thunnus albacares) in the Western Indian Ocean
6. Proteomic signatures of the oyster metabolic response to herpesvirus OsHV-1 μVar infection
7. Physiological changes in Pacific oyster Crassostrea gigas exposed to the herpesvirus OsHV-1 μVar
8. Effect of shear velocity and flow regimes on scallop post-larval detachment feed on two different diets
9. Tissue-diet discrimination factors of isotopic ratios (∆δ13C and ∆δ15N) in two brittle star species: Effect of reproductive state, diet and tissue composition
10. Lipid requirements of the scallop Pecten maximus (L.) during larval and post-larval development in relation to addition of Rhodomonas salina in diet
11. Ontogenetic variations in lipid class and fatty acid composition of haddock larvae Melanogrammus aeglefinus in relation to changes in diet and microbial environment
12. Effect of Rhodomonas salina addition to a standard hatchery diet during the early ontogeny of the scallop Pecten maximus
13. Lipid class dynamics during larval ontogeny of sea scallops, Placopecten magellanicus, in relation to metamorphic success and response to antibiotics
14. Comparison of three solid-phase extraction methods for fatty acid analysis of lipid fractions in tissues of marine bivalves
15. Effect of varying dietary levels of ω6 polyunsaturated fatty acids during the early ontogeny of the sea scallop, Placopecten magellanicus
16. Effect of varying levels of dietary essential fatty acid during early ontogeny of the sea scallop Placopecten magellanicus
17. Variation of lipid class and fatty acid composition of Chaetoceros muelleri and Isochrysis sp. grown in a semicontinuous system
18. Connecting organic to mineral: How the physiological state of an ecosystem-engineer is linked to its habitat structure.
19. An integrative perspective on fish health: Environmental and anthropogenic pathways affecting fish stress.
20. Contrasted survival under field or controlled conditions displays associations between mRNA levels of candidate genes and response to OsHV-1 infection in the Pacific oyster Crassostrea gigas.
21. Marine diatoms sustain growth of bivalves in a Mediterranean lagoon
22. Change in lipid composition in eastern oyster (Crassostrea virginica Gmelin) exposed to constant or fluctuating temperature regimes
23. Expression of candidate genes related to metabolism, immunity and cellular stress during massive mortality in the American oyster Crassostrea virginica larvae in relation to biochemical and physiological parameters
24. Intertidal limits shape covariation between metabolic plasticity, oxidative stress and telomere dynamics in Pacific oyster (Crassostrea gigas).
25. Metabolic responses of clam Ruditapes philippinarum exposed to its pathogen Vibrio tapetis in relation to diet.
26. Harsh intertidal environment enhances metabolism and immunity in oyster (Crassostrea gigas) spat.
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