1. Real-time monitoring of the pH of white wine and beer with colorimetric sensor arrays (CSAs).
- Author
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Pastore, Andrea, Badocco, Denis, Cappellin, Luca, Tubiana, Mauro, and Pastore, Paolo
- Subjects
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SENSOR arrays , *ALCOHOLIC beverages , *BEER , *GLASS electrodes , *PROSECCO , *WHITE wines , *CCD cameras - Abstract
The real-time monitoring of the pH values of alcoholic beverages was performed with a compact wireless device based on a colorimetric detection method with the Hue (H) as the analytical signal working in a pH range of 2.50–6.50. This device represents the first colorimetric pH meter reported in the literature monitoring in real-time the pH value of colored solutions. This pH meter consists of I) a nitrocellulose membrane impregnated with a pH-sensitive gel; II) a CCD camera for color acquisition; III) an electronic board with the calibration profiles of H vs. pH, and IV) a display to read the measured pH. It was applied to the pH determination of a white wine, a prosecco white wine, and a double malt beer leading to the values of pH wine = 3.30, pH prosecco = 3.33, pH beer = 4.29. The analytical performance is comparable to the glass electrode with an accuracy error ≤ 0.05 pH units. [Display omitted] • First colorimetric pH meter with real-time monitoring of wine and beer pH. • The nitrocellulose support enables the in-line detection of pH. • Sensor reusable, robust, and stable over one month. • pH errors comparable to the ones of the glass electrode. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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