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Your search keyword '"Plasmolysis"' showing total 21 results

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21 results on '"Plasmolysis"'

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1. Analysis and modelling of microwave plasma hydrogen production utilizing water vapor and tungsten electrodes.

2. Understanding the effect of Pulsed Electric Fields on multilayered solid plant foods: Bunching onions (Allium fistulosum) as a model system.

3. Cell wall is a dead metaphor.

4. Capsular polysaccharide-amikacin nanoparticles for improved antibacterial and antibiofilm performance.

5. The presence of PHB granules in cytoplasm protects non-halophilic bacterial cells against the harmful impact of hypertonic environments.

6. Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields: Internal transport and transformations analyzed by NMR.

7. Low pressure glow-discharge methanation with an ancillary oxygen ion conductor.

8. Hydrogen Production through Water Vapors using Optimized Corona-DBD Hybrid Plasma Micro-Reactor.

9. Vacuolar remodelling mediates touch-induced androgynophore movement in Passiflora (Subg. Decaloba, Sect. Xerogona) flowers.

10. An Overview of Hydrogen Production: Current Status, Potential, and Challenges.

11. Thermal inactivation of Phytophthora capsici oospores.

12. Determination of viability of Phytophthora capsici oospores with the tetrazolium bromide staining test versus a plasmolysis method.

13. Microencapsulation of curcumin in cells of Saccharomyces cerevisiae

14. CO2 conversion via coupled plasma-electrolysis process.

15. Plasmolysis of sugarbeet: Pulsed electric fields and thermal treatment

16. Analysis of juice colour and dry matter content during pulsed electric field enhanced expression of soft plant tissues

17. Seawater induced release and transformation of organic and inorganic phosphorus from river sediments

18. Tracheary element differentiation is correlated with inhibition of cell expansion in xylogenic mesophyll suspension cultures

19. Enhanced expression of juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysis

20. Behavior of plant tissue in osmotic solutions

21. Predominance of indigenous non-Saccharomyces yeasts in the traditional fermentation of greengage wine and their significant contribution to the evolution of terpenes and ethyl esters.

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