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69 results on '"Prieto, Ana"'

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3. Neurological presentations of COVID-19: Findings from the Spanish Society of Neurology neuroCOVID-19 registry

12. Interactive web environment for collaborative and extensible diagram based learning

17. Protective effects of sulforaphane against toxic substances and contaminants: A systematic review.

19. Occurrence and toxicity of microcystin congeners other than MC-LR and MC-RR: A review.

20. Synthesis of 5-phenyl-1,8-naphthalic anhydrides: An exercise in acenaphthene chemistry.

21. Influence of porosity on the mechanical behaviour of single phase β-TCP ceramics.

22. Genotoxicity evaluation of two derived products from Allium extracts: s-propylmercaptocysteine and s-propyl mercaptoglutathione.

23. Cytotoxicity and mutagenicity assessment of organomodified clays potentially used in food packaging.

24. Influence of microstructural characteristics on fracture toughness of refractory materials.

25. Detection of cylindrospermopsin toxin markers in cyanobacterial algal blooms using analytical pyrolysis (Py-GC/MS) and thermally-assisted hydrolysis and methylation (TCh-GC/MS).

26. Development and start up of a gas-lift anaerobic membrane bioreactor (Gl-AnMBR) for conversion of sewage to energy, water and nutrients.

27. Effects of thermal treatments during cooking, microwave oven and boiling, on the unconjugated microcystin concentration in muscle of fish (Oreochromis niloticus)

28. Magnetic Tagging Increases Delivery of Circulating Progenitors in Vascular Injury.

29. The pharmacokinetics and metabolism of ivermectin in domestic animal species.

30. Some fractional-calculus results involving the generalized Lommel–Wright and related functions

31. Influence of refrigeration and freezing in Microcystins and Cylindrospermopsin concentrations on fish muscle of tilapia (Oreochromis niloticus) and tench (Tinca tinca).

32. Biocatalytic membrane reactor modeling for fermentative hydrogen production from wastewater: A review.

33. Safety assessment of propyl-propane-thiosulfonate (PTSO): 90-days oral subchronic toxicity study in rats.

34. Detection of cylindrospermopsin and its decomposition products in raw and cooked fish (Oreochromis niloticus) by analytical pyrolysis (Py-GC/MS).

36. Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy.

38. Tradeoffs between economy wide future net zero and net negative economy systems: The case of Chile.

39. Effect of cold food storage techniques on the contents of Microcystins and Cylindrospermopsin in leaves of spinach (Spinacia oleracea) and lettuce (Lactuca sativa).

40. Techno-economic analysis of wastewater sludge gasification: A decentralized urban perspective.

41. Analysis of MC-LR and MC-RR in tissue from freshwater fish (Tinca tinca) and crayfish (Procambarus clarkii) in tench ponds (Cáceres, Spain) by liquid chromatography–mass spectrometry (LC–MS).

42. Enhancement of Microbubble Mediated Gene Delivery by Simultaneous Exposure to Ultrasonic and Magnetic Fields

43. Human Organs-on-Chips for Virology.

44. Toxic effects of the cylindrospermopsin and chlorpyrifos combination on the differentiated SH-SY5Y human neuroblastoma cell line.

45. In vitro toxicological assessment of an organosulfur compound from Allium extract: Cytotoxicity, mutagenicity and genotoxicity studies.

46. Genotoxicity evaluation of carvacrol in rats using a combined micronucleus and comet assay.

47. In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review.

50. Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry.

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