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4. Source identification of perylene in surface sediments and waterbird eggs in the Anzali Wetland, Iran.

5. Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

6. Supercriticial fluid extraction of flavors and fragrances from Hyssopus officinalis L. cultivated in Iran

7. Applying native proteases from melon to hydrolyze kilka fish proteins (Clupeonella cultriventris caspia) compared to commercial enzyme Alcalase.

8. Extraction optimization and physicochemical properties of pectin from melon peel.

10. Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina)

11. Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

12. Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods

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