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Purpose: To investigate the relationship between body mass index (BMI) and vitamin D adequacy among US adults.Methods: We used data for US adults aged 18 years or older (n = 12,927) who participated in the 2001 to 2006 United States National Health and Nutrition Examination Survey. Log-binomial regression was used to estimate the strength of association between BMI categories and the prevalence of serum 25-hydroxyvitamin D [25(OH)D] greater than or equal to 20 ng/mL before and after controlling for selected characteristics. An interaction term between race or ethnicity and BMI categories was tested.Results: Among US adults, 67.2% had serum 25(OH)D greater than or equal to 20 ng/mL, a cut point suggested by the Office of Dietary Supplements for adequate bone and general health. Overweight and obese adults were 8% (95% confidence interval, 0.89-0.95) and 26% (95% confidence interval, 0.71-0.78), respectively, less likely to have serum 25(OH)D greater than or equal to 20 ng/mL than their normal weight counterparts after controlling for age, gender, race/ethnicity, nativity and marital status, as well as education and income. No heterogeneity of the association between BMI categories and the prevalence of 25(OH)D greater than or equal to 20 ng/mL was observed by race or ethnicity.Conclusions: The low prevalence of 25(OH)D greater than equal to 20 ng/mL among overweight and obese adults in the US population underscores the need to comparatively assess vitamin D intakes across different BMIs. [ABSTRACT FROM AUTHOR]

Objectives: To investigate the relationship between body mass index (BMI) and optimal vitamin D status in U.S. adults. Methods: Data on 12,927 adults 18 years and older participating in National Health and Nutrition Examination Surveys 2001-2006 were used. Serum levels of 25-hydroxy vitamin D 30 ng/mL or greater was used as a measure of vitamin D sufficiency. Log-binomial regression was used to estimate the strength of the association between BMI categories and the prevalence of vitamin D sufficiency before and after adjusting for selected characteristics. Results: After adjustment, overweight and obese individuals were 24% and 55%, respectively, less likely to have a 25-hydroxy vitamin D level of 30 ng/mL or greater compared with their normal-weight counterparts. Conclusions: Our findings call attention to the importance of identifying individuals at risk for vitamin D insufficiency and its potential adverse health outcomes because the latter may increase health disparities in the U.S. population. If vitamin D insufficiency is implicated for chronic diseases such as cardiovascular diseases and diabetes, a vitamin D supplementation regimen would need to be readdressed, especially for segments of the U.S. population with greater BMIs. [ABSTRACT FROM AUTHOR]

An abstract of the article "Using Nutrition Labels of Pediatric Multi-Vitamin Supplements to Identify Risk of Over-Exposure to Fat-Soluble Vitamins" by Lalitha Samuel et al. is presented.

An abstract of the article "Does a Didactic Curriculum In Nutrition Influence the Sodium Intake by Students?" by Lalitha Samuel and N. DeLaCruz is presented.