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6. Apathy in persons living with HIV disease: A systematic narrative review.

15. Produce Prescriptions and Nutrition Education Improve Experiences and Perceptions of Farm Direct Settings in Adults With Low Income.

18. Antimicrobial performance of two preoperative skin preparation solutions containing iodine and isopropyl alcohol.

22. Nutritional Risk at intensive care unit admission and outcomes in survivors of critical illness.

23. Management of osteoarthritis in the primary-care setting: an evidence-based approach to treatment

31. A Supplemental Produce and eLearning Nutrition Education Program for Georgians Who Use Safety-Net Clinics for Their Health Care.

43. Lopinavir plus nucleoside reverse-transcriptase inhibitors, lopinavir plus raltegravir, or lopinavir monotherapy for second-line treatment of HIV (EARNEST): 144-week follow-up results from a randomised controlled trial.

44. Prospective associations between problematic eating attitudes in midchildhood and the future onset of adolescent obesity and high blood pressure.

45. Spontaneous Splenic Hemangiosarcoma in a Guinea Pig (Cavia porcellus).

46. Adult-onset nonparalytic, small-angle hypertropia.

47. A novel CAPN3 mutation in late-onset limb-girdle muscular dystrophy with early respiratory insufficiency.

49. Functional brain imaging in survivors of critical illness: A prospective feasibility study and exploration of the association between delirium and brain activation patterns.

50. Impact of a Performance Improvement CME activity on the care and treatment of patients with psoriasis.