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Pharmaceuticals, stimulants, and biocides enter the environment via wastewater from urban, domestic, and industrial areas, in addition to sewage, aquaculture and agriculture runoff. While some of these compounds are easily degradable in environmental conditions, others are more persistent, meaning they are less easily degraded and can stay in the environment for long periods of time. By exploring the adsorptive properties of a wide range of pharmaceuticals, stimulants, and biocides onto particles relevant for marine conditions, we can better understand their environmental behaviour and transport potential. Here, the sorption of 27 such compounds to inorganic (kaolin) and biotic (the microalgae Cryptomonas baltica) marine particles was investigated. Only two compounds sorbed to microalgae, while 23 sorbed to kaolin. The sorption mechanisms between select pharmaceuticals and stimulants and kaolin was assessed through exploring adsorption kinetics (caffeine, ciprofloxacin, citalopram, fluoxetine, and oxolinic acid) and isotherms (ciprofloxacin, citalopram, and fluoxetine). Temperature was shown to have a significant impact on partitioning, and the impact was more pronounced closer to maximum sorption capacity for the individual compounds. [Display omitted] • The sorption of 27 CECs to kaolin and microalgae C. baltica was investigated. • No or limited sorption to microalgae was observed. • Sorption to kaolin correlated with certain physico-chemical properties. • Sips isotherms provided a good fit for ciprofloxacin, citalopram and fluoxetine. • Temperature greatly influenced sorption capacity. [ABSTRACT FROM AUTHOR]

Abstract Global market of herbs has been struggling with food adulteration issues. A number of assays have been developed to aid the detection of the tampered samples and ensure high quality of the marketed products. However, herbs are marketed not only for their culinary applications but also as remedies due to high levels of biologically active constituents. Nevertheless, there is no information in the literature about the influence of herbs adulteration on the biological activity of the final product. Current study aims at assessing the influence of oregano adulteration on its in-vitro estrogen-like activity. High responses in a mammalian reporter gene assay have been detected in pure and adulterated samples, translating to 21–7409 ng of 17β-estradiol equivalents per gram of oregano. The origin of those responses was assessed by combining fractionation and UHPLC-HRMS. Three flavones were proposed as the most active extract constituents i.e. luteolin-glucoside, luteolin- and apigenin-glucuronides all of which have been previously identified in other herbal extracts with estrogenic activity. This study underlines challenges of biological activity assessment in complex herbal extracts as well as the need for further assessment of such supplement administrations in the case of postmenopausal women and breast cancer patients undergoing hormone therapy. Highlights • Oregano extracts exhibit estrogen-like activity in-vitro. • Conjugated flavonoids are the origin of the detected biological activity. • Combining bio- and chemical assays is a fast tool for detecting bioactive compounds. [ABSTRACT FROM AUTHOR]

Due to increasing number of food fraud incidents, there is an inherent need for the development and implementation of analytical platforms enabling detection and quantitation of adulteration. In this study a set of unique biomarkers of commonly found oregano adulterants became the targets in the development of a LC–MS/MS method which underwent a rigorous in-house validation. The method presented very high selectivity and specificity, excellent linearity (R 2 > 0.988) low decision limits and detection capabilities (<2%), acceptable accuracy (intra-assay 92–113%, inter-assay 69–138%) and precision (CV < 20%). The method was compared with an established FTIR screening assay and revealed a good correlation of quali- and quantitative results (R 2 > 0.81). An assessment of 54 suspected adulterated oregano samples revealed that almost 90% of them contained at least one bulking agent, with a median level of adulteration of 50%. Such innovative methodologies need to be established as routine testing procedures to detect and ultimately deter food fraud. [ABSTRACT FROM AUTHOR]

• CAPP efficiency was shown to vary significantly depending on analytes' structure. • Over 60% removal of AFB 1 and FB 1 in maize was demonstrated within 10 min of treatment. • No hepatotoxicity in vitro in treated maize samples was observed. • Significant differences were detected in matrix constituents of the treated maize. The need for safe and quality food, free from the presence of hazardous contaminants such as mycotoxins is an on-going and complex challenge. Cold atmospheric pressure plasma (CAPP) has the potential to contribute to achieving this goal. Decontamination efficacy of CAPP against six of the most common mycotoxins found in foods and feedstuffs was assessed herein. Concentration reduction of up to 66% was achieved in maize for both aflatoxin B 1 and fumonisin B 1. Degradation products were detected only in the case of aflatoxin B 1 and zearalenone and were tested on human hepatocarcinoma cells with no increase in cytotoxicity observed. Analysis of treated maize revealed substantial changes to small molecular mass components of the matrix. While CAPP shows promise in terms of mycotoxin detoxification important questions concerning potential changes to the nutritional and safety status of the food matrix require further investigations. [ABSTRACT FROM AUTHOR]