14 results on '"Yao, Ruyu"'
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2. Medicinal plants used by minority ethnic groups in China: Taxonomic diversity and conservation needs
3. ‘Food and medicine continuum’ in the East and West: Old tradition and current regulation
4. Traditional uses, phytochemistry, pharmacology, and toxicology of Akebiae Caulis and its synonyms: A review
5. What's the choice for goji: Lycium barbarum L. or L. chinense Mill.?
6. The genus Orobanche as food and medicine: An ethnopharmacological review
7. Corrigendum to “What's the choice for goji: Lycium barbarum L. or L. chinense Mill.?” [J. Ethnopharmacol. 276 (2021) 114185]
8. Food-medicine can promote cross-culture communication between East and West
9. A pectic polysaccharide from water decoction of Xinjiang Lycium barbarum fruit protects against intestinal endoplasmic reticulum stress.
10. Quality control of goji (fruits of Lycium barbarum L. and L. chinense Mill.): A value chain analysis perspective.
11. Two complement fixing pectic polysaccharides from pedicel of Lycium barbarum L. promote cellular antioxidant defense.
12. The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review.
13. ‘Food and medicine continuum’ – Why we should promote cross-cultural communication between the global East and West
14. A positive rheumatoid factor and X-ray damage predict focal and generalized bone loss in patients with mild rheumatoid arthritis followed over two years
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