32 results on '"Zhao, Shengguo"'
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2. Effect of red clover isoflavones on hormone, immune, inflammatory, and plasma biochemistry in lactating dairy cows
3. Sodium butyrate promotes gastrointestinal development of preweaning bull calves via inhibiting inflammation, balancing nutrient metabolism, and optimizing microbial community functions
4. Estrogen-mediated oar-miR-485-5p targets PPP1R13B to regulate myoblast proliferation in sheep
5. Post-transcriptional regulation through alternative splicing in the lungs of Tibetan pigs under hypoxia
6. Coptisine: A natural plant inhibitor of ruminal bacterial urease screened by molecular docking
7. A smartphone-based colorimetry after dispersive liquid–liquid microextraction for rapid quantification of calcium in water and food samples
8. Proteomic analyses reveal GNG12 regulates cell growth and casein synthesis by activating the Leu-mediated mTORC1 signaling pathway
9. Plasma-based proteomics reveals immune response, complement and coagulation cascades pathway shifts in heat-stressed lactating dairy cows
10. Metabolomic biomarkers identify differences in milk produced by Holstein cows and other minor dairy animals
11. Fast degradation of Acid Orange II by bicarbonate-activated hydrogen peroxide with a magnetic S-modified CoFe2O4 catalyst
12. A new spot quality control for protein macroarray based on immunological detection
13. Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis
14. Effect of calcining temperature on particle size of hydroxyapatite synthesized by solid-state reaction at room temperature
15. Self-templated synthesis of bifunctional Fe 3O 4@MgSiO 3 magnetic sub-microspheres for toxic metal ions removal
16. Substitution of residues in UreG to investigate UreE interactions and nickel binding in a predominant urease gene cluster from the ruminal metagenome.
17. Steam explosion enhances digestibility and fermentation of corn stover by facilitating ruminal microbial colonization.
18. Association of polymorphisms of beta-2-microglobulin gene (β2m) with milk IgG1 content in Chinese Holstein dairy cows
19. Canonical correlation of milk immunoglobulins, lactoferrin concentration and Dairy Herd Improvement data of Chinese Holstein cows
20. Distribution and utilization of nitrogen on moderately and heavily grazed temperate desert steppe using the 15N tracing technique.
21. Enrichment of milk antioxidant activity by dietary supplementation of red clover isoflavone in cows and its improvement on mice intestinal health.
22. Ratio-fluorescence detection of tert-butylhydroquinone based on non-conjugated polymer dots and gold nanoclusters.
23. Self-templated synthesis of bifunctional Fe3O4@MgSiO3 magnetic sub-microspheres for toxic metal ions removal
24. Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach.
25. Whole-genome resequencing to unveil genetic characteristics and selection signatures of specific pathogen-free ducks.
26. Identification and proteolytic activity quantification of Pseudomonas spp. isolated from different raw milks at storage temperatures.
27. A smartphone-assisted ratiometric colorimetric and fluorescent probe for triple-mode determination of nitrite based on MnO2 nanoparticles and carbon quantum dots.
28. Dispersive liquid-liquid microextraction coupled with digital image colorimetric analysis for detection of total iron in water and food samples.
29. Diversity and proteolytic activity of Pseudomonas species isolated from raw cow milk samples across China.
30. Determination of total iron in water and foods by dispersive liquid–liquid microextraction coupled with microvolume UV–vis spectrophotometry.
31. Changes in whey proteome with lactation stage and parity in dairy cows using a label-free proteomics approach.
32. Evaluation of an ELISA-based visualization microarray chip technique for the detection of veterinary antibiotics in milk.
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