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208 results on '"agroecosystems"'

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1. Trade-offs in soil microbial functions and soil health in agroecosystems.

2. Climate and land use primarily drive the diversity of multi-taxonomic communities in agroecosystems.

3. Non-additive effects of multiple predators alter the biological control of the coffee leaf miner (Leucoptera coffeella).

4. Habitat heterogeneity promotes bird diversity in agricultural landscapes: Insights from remote sensing data.

5. Detecting microplastics in organic-rich materials and their potential risks to earthworms in agroecosystems.

6. Severe drought and conventional farming affect detritivore feeding activity and its vertical distribution.

7. Land use intensity differently affects soil microbial functional communities in arable fields.

8. Nationwide analysis of greenhouse effluents reveals robustness of crops as a modulator of ambient stoichiometry.

9. Drought impairs detritivore feeding activity more strongly in northern than in southern European latitudes.

10. Effect of detrital subsidy on the Collembola community structure in winter wheat agroecosystems.

11. Forest edge encroachment by rural orchards shifts bird communities in favor of understory birds: Forest birds as indicators of landscape changes in agroecosystems.

12. Fertilization effects on symbiotic and free-living biological nitrogen fixations: Similar effects but different mechanisms.

13. The effect of alternative agricultural practices on soil biodiversity of bacteria, fungi, nematodes and earthworms: A review.

14. Long-term agricultural management reduces abundance and alters community structure of ground beetles (Coleoptera: Carabidae).

15. Treed field borders net-export over 82,000 more hoverflies per km every week into canola crops than herbaceous field borders, regardless of mass-flowering crop bloom.

16. The effects of agricultural practices on earthworm communities in Estonia.

17. Responses of soil microbial biomass carbon and microbial entropy to soil properties in typical sloping croplands of China under erosion conditions.

18. Fungicides reduce soil microbial diversity, network stability and complexity in wheat fields with different disease resistance.

19. A decision support system for effective implementation of agro-environmental measures targeted at small woody landscape features: The case study of Slovenia.

20. A conceptual framework and experimental design for analysing the relationship between biodiversity and ecosystem functioning (BEF) in agroforestry systems.

21. The methodological strategies of agroecological research and the values with which they are linked.

22. Soil respiration induces co-emission of greenhouse gases and methylated selenium from cold-region Mollisols: Significance for selenium deficiency.

23. Identifying the optimal landscape configuration for landscape multifunctionality.

24. Soil invertebrate biodiversity and functionality within the intensively farmed areas of the Po Valley.

25. Accurate mapping of rapeseed fields in the initial flowering stage using Sentinel-2 satellite images and convolutional neural networks.

26. Common birds combine pest control and seed dispersal in apple orchards through a hybrid interaction network.

27. Agroecosystem transformation and its driving factors in karst mountainous areas of Southwest China: The case of Puding County, Guizhou Province.

28. Common agronomic adaptation strategies to climate change may increase soil greenhouse gas emission in Northern Europe.

29. A fungal endophyte of an annual weed reduces host competitive ability and confers associational protection to wheat.

30. Predicting Landscape Configuration Effects on Agricultural Pest Suppression.

32. Reassessing soil nematode diversity under fertilization in a paddy–upland rotation system.

33. Seasonal dynamics of agricultural land use impacts on earthworm communities: Insights into diversity, abundance, and functional composition.

34. Response and adaptation of agricultural ecosystems to global changes.

35. Virome analysis of irrigation water sources provides extensive insights into the diversity and distribution of plant viruses in agroecosystems.

36. Oligotrophic microbes are recruited to resist multiple global change factors in agricultural subsoils.

37. A conceptual framework linking ecosystem services, socio-ecological systems and socio-technical systems to understand the relational and spatial dynamics of the reduction of pesticide use in agrifood systems.

38. Ecological refugia enhance biodiversity and crop production in dryland grain production systems.

39. Agricultural grasslands provide forage for honey bees but only when nearby.

40. Nitrogen application increases soil respiration but decreases temperature sensitivity: Combined effects of crop and soil properties in a semiarid agroecosystem.

41. Sustainability assessment. An adaptive low-input tool applied to the management of agroecosystems in México.

42. Rare earth elements (REY) sorption on soils of contrasting mineralogy and texture.

43. Prickly pear crops as bee diversity reservoirs and the role of bees in Opuntia fruit production.

44. Beyond Chayanov: A sustainable agroecological farm reproductive analysis of peasant domestic units and rural communities (Sentmenat; Catalonia, 1860).

45. Do mass flowering agricultural species affect the pollination of Australian native plants through localised depletion of pollinators or pollinator spillover effects?

46. Rodents and satellites: Predicting mice abundance and distribution with Sentinel-2 data.

47. Life in the slow drain: Landscape structure affects farm ditch water quality.

48. Sentinel-2 image capacities to predict common topsoil properties of temperate and Mediterranean agroecosystems.

49. Cropping system history and crop rotation phase drive the abundance of soil denitrification genes nirK, nirS and nosZ in conventional and organic grain agroecosystems.

50. Biodiversity analysis of natural arthropods enemies in vineyard agroecosystems in La Rioja, Spain.

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