49 results on '"da Silva, Luis Henrique Mendes"'
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2. Temperature modulation of lutein-lysozyme hydrophobic-hydrophilic interaction balance
3. Aggregation of sodium dodecylbenzene sulfonate: Weak molecular interactions modulated by imidazolium cation of short alkyl chain length
4. Solvophobic effect of 1-alkyl-3-methylimidazolium chloride on the thermodynamic of complexation between β-cyclodextrin and dodecylpyridinium cation
5. Kinetics and thermodynamics of bovine serum albumin interactions with Congo red dye
6. Adsorption of red azo dyes on multi-walled carbon nanotubes and activated carbon: A thermodynamic study
7. Polydiacetylene/triblock copolymer nanosensor for the detection of native and free bovine serum albumin
8. Driving forces for chymosin partitioning on the macromolecule-salt aqueous two phase system
9. Green recovery of mercury from domestic and industrial waste
10. Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate
11. Green separation of copper and zinc using triblock copolymer aqueous two-phase systems
12. Removal of Acid Green 68:1 from aqueous solutions by calcined and uncalcined layered double hydroxides
13. Application of hydrophobic extractant in aqueous two-phase systems for selective extraction of cobalt, nickel and cadmium
14. Copper recovery from ore by liquid–liquid extraction using aqueous two-phase system
15. Thermodynamics and optimization of norbixin transfer processes in aqueous biphasic systems formed by polymers and organic salts
16. Application of the response surface methodology for optimization of whey protein partitioning in PEG/phosphate aqueous two-phase system
17. Aqueous two-phase systems of copolymer L64 + organic salt + water: Enthalpic L64–salt interaction and Othmer–Tobias, NRTL and UNIFAC thermodynamic modeling
18. A colorimetric biosensor for the detection of foodborne bacteria
19. Application of aqueous two-phase systems for the development of a new method of cobalt(II), iron(III) and nickel(II) extraction: A green chemistry approach
20. A green and sensitive method to determine phenols in water and wastewater samples using an aqueous two-phase system
21. Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems
22. Ovomucoid partitioning in aqueous two-phase systems
23. Separation of Cd and Ni from Ni–Cd batteries by an environmentally safe methodology employing aqueous two-phase systems
24. Aqueous two-phase systems: An efficient, environmentally safe and economically viable method for purification of natural dye carmine
25. Partition of α-lactoalbumin and β-lactoglobulin by cloud point extraction
26. Partitioning of caseinomacropeptide in aqueous two-phase systems
27. β-lactoglobulin conformation influences its interaction with caffeine.
28. Hydrophobic effect on the partitioning of [Fe(CN)5(NO)]2− and [Fe(CN)6]3− anions in aqueous two-phase systems formed by triblock copolymers and phosphate salts
29. Liquid–liquid extraction of metal ions without use of organic solvent
30. Thermodynamic and kinetic insights into the interactions between functionalized CdTe quantum dots and human serum albumin: A surface plasmon resonance approach.
31. Thermodynamic and kinetic study of epigallocatechin-3-gallate-bovine lactoferrin complex formation determined by surface plasmon resonance (SPR): A comparative study with fluorescence spectroscopy.
32. Energetic parameters of β-casein/quercetin activated and thermodynamically stable complex formation accessed by Surface Plasmon Resonance.
33. Curcumin-micellar casein multisite interactions elucidated by surface plasmon resonance.
34. Polydiacetylene/triblock copolymer/surfactant nanoblend: A simple and rapid method for the colorimetric screening of enrofloxacin residue.
35. Lactoferrin denaturation induced by anionic surfactants: The role of the ferric ion in the protein stabilization.
36. Thermodynamic and kinetic analyses of curcumin and bovine serum albumin binding.
37. A simple and inexpensive thermal optic nanosensor formed by triblock copolymer and polydiacetylene mixture.
38. Interaction of cinnamic acid and methyl cinnamate with bovine serum albumin: A thermodynamic approach.
39. Determination of driving forces for bovine serum albumin-Ponceau4R binding using surface plasmon resonance and fluorescence spectroscopy: A comparative study.
40. Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin.
41. Polydiacetylene/triblock copolymer nanoblend applied as a sensor for micellar casein: A thermodynamic approach.
42. β-lactoglobulin and resveratrol nanocomplex formation is driven by solvation water release.
43. Application of Congo red dye as a molecular probe to investigate the kinetics and thermodynamics of the formation processes of arachin and conarachin nanocomplexes.
44. Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate.
45. Calorimetric studies of microemulsion systems with lecithin, isooctane and butanol
46. Phase diagram and thermodynamic modeling of PEO+organic salts+H2O and PPO+organic salts+H2O aqueous two-phase systems
47. β-Casein monomers as potential flavonoids nanocarriers: Thermodynamics and kinetics of β-casein-naringin binding by fluorescence spectroscopy and surface plasmon resonance.
48. Insights into protein-curcumin interactions: Kinetics and thermodynamics of curcumin and lactoferrin binding.
49. Human serum albumin-resveratrol complex formation: Effect of the phenolic chemical structure on the kinetic and thermodynamic parameters of the interactions.
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