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295 results on '"herbal teas"'

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1. Zebrafish model and network pharmacology integrated to investigate the possible therapeutic targets of 6′-O-Caffeoylarbutin on anti-inflammatory.

2. Ilex kudingcha's phenolic-rich fraction inhibits murine squamous cell carcinoma (SCC7) through restoring adaptive immunity and Th1-polarized immune balance in vitro and in vivo.

3. Rooting dynamics of 'kustee' honeybush (Cyclopia genistoides) as affected by seasonality and the manipulation of stock plant characteristics.

4. New form of addiction: An emerging hazardous addiction problem of milk tea among youths.

5. Response of Cyclopia subternata to drought stress – assessment of leaf composition, proteomics and product quality.

6. A Novel Extract From Ginkgo biloba Inhibits Neuroinflammation and Maintains White Matter Integrity in Experimental Stroke.

7. Scientific evidence of soil transfer of pyrrolizidine alkaloids originating from weed species to rooibos tea.

8. Herbal formula BaWeiBaiDuSan alleviates polymicrobial sepsis-induced liver injury via increasing the gut microbiota Lactobacillus johnsonii and regulating macrophage anti-inflammatory activity in mice.

9. Exploring the sensory acceptance, physicochemical properties, and phenolamide leaching characteristics of rose tea.

10. Rapid determination of phenolic composition in chamomile (Matricaria recutita L.) using surface-enhanced Raman spectroscopy.

11. RNAs associated with oxidative stress and apoptosis show anticancer effects of Flos Sophorae flavonoids extract on human hepatoma cells.

12. Physicochemical evaluation, structural characterization, in vitro and in vivo bioactivities of water-soluble polysaccharides from Luobuma (Apocynum L.) tea.

13. Real-world evaluation of glucose-lowering therapies and the use of weight-adjusted variable rate intravenous insulin infusion in the management of hyperglycaemia in patients with acute coronary syndrome (REGULATE-ACS).

14. The road to commercialisation of an unutilised Cyclopia species for herbal tea production – the case of Cyclopia pubescens.

15. The potential benefit of rooibos (Aspalathus linearis) in pulmonary arterial hypertension: A short review.

16. Enhancement of the recovery of antioxidants from Oenanthe javanica herbal teas by optimizing the fermentation, steaming and rolling procedures.

18. Enhanced bacterial cellulose production by Komagataeibacter species and Hibiscus sabdariffa herbal tea.

19. Chromene meroterpenoids from Rhododendron dauricum L. and their anti-inflammatory effects.

20. Assessing the stability of polyphenol content in red rooibos herbal tea using traditional methods and high-resolution mass spectrometry: Implications for studying dietary interventions in preclinical rodent studies.

21. Evaluating birch leaf tea as a functional herbal beverage: Beneficial impact on the urinary tract, and metabolism in human organism.

22. Can herbal teas be used as complementary therapies for kidney disorders? Results from a cross-sectional study.

23. Characterization of multiple chemical components of GuiLingJi by UHPLC-MS and 1H NMR analysis.

24. Biochemical composition and aroma of Melaleuca citrolens Barlow (Myrtaceae) leaves from different regions of Australian Northern Territory.

26. Chrysanthemum, an ornamental genus with considerable medicinal value: A comprehensive review.

27. An update on disease preventing potential of green tea in comparison with some tisanes.

28. Continuous infusion versus intermittent infusion vancomycin in a burn center intensive care unit.

29. Recent advances in research on vine tea, a potential and functional herbal tea with dihydromyricetin and myricetin as major bioactive compounds.

30. Bioactivities and GC-MS profiling of Malewana Madhumeha Choorna polyherbal hot infusion.

31. Dissecting new lipids and their composition in herbal tea using untargeted LC/MS.

32. Dissipation, processing factors and dietary risk assessment of the bioinsecticide abamectin in herbal plants belonging to Lamiaceae family from open field to herbal tea infusion.

33. A rhodamine 110 loaded and molecularly imprinted polymers coated millipore filter membrane-based fluorescent sensor for sensitive and selective caffeic acid detection.

34. Green composite colorimetric and "Turn-on" fluorescent material for the detection of Al3+ ion in blood serum and herbal tea.

35. Diversity and conservation status of herbal formulations used to treat different diseases in a semi-arid to sub-humid subtropical region.

36. Corydalis Rhizoma as a model for herb-derived trace metabolites exploration: A cross-mapping strategy involving multiple doses and samples.

37. Risk assessment of fluoride daily intake from preference beverage.

38. Effect of genotype and harvest season on quality characteristics of Cyclopia subternata: Phenolic content and sensory profile.

39. A comprehensive study on chemical and biological profiles of three herbal teas in Anatolia; rosmarinic and chlorogenic acids.

40. Early hypoalbuminemia is associated with 28-day mortality in severely burned patients: A retrospective cohort study.

41. Pharmacokinetics of ketamine following a short intravenous infusion to isoflurane-anesthetized New Zealand White rabbits (Oryctolagus cuniculus).

42. Lavandula multifida as a novel eco-friendly fluorescent-blue material for mercury ions sensing in seawater at femto-molar concentration.

43. Artificial hybridization in the Salvia genus (S. aramiensis Rech. Fil., S. fruticosa Mill. and S. officinalis L.) for herbal tea production, determination of some morphologic and quality properties of chosen hybrids.

44. Purification, structural elucidation and in vitro antitumor activity of a novel polysaccharide from sugarcane leaves.

45. Medicinal plants traditionally used to increase breast milk in Turkey: an ethnobotanical review.

46. In vitro antimycobacterial and adjuvant properties of two traditional South African teas, Aspalathus linearis (Burm.f.) R. Dahlgren and Lippia scaberrima Sond.

47. Behavioural and cardiovascular effects of medetomidine constant rate infusion compared with detomidine for standing sedation in horses.

48. The ethnobotany, leaf anatomy and major essential oil compounds of Leysera gnaphalodes (Asteraceae), a poorly known aromatic herbal tea endemic to southern Africa.

49. Saturable elimination of piperacillin in critically ill patients: implications for continuous infusion.

50. A sensitive UHPLC-ESI-MS/MS method for the determination of tropane alkaloids in herbal teas and extracts.

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