1. Synthesis, characterization, and evaluation of microwave-assisted fabricated selenylation Astragalus polysaccharides.
- Author
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Yue, Linqing, Song, Xiaoxiao, Cui, Xian, Zhang, Qi, Tian, Xiaojie, Yang, Xiuhua, Wu, Qiuhao, Liu, Yuhuan, Ruan, Roger, and Wang, Yunpu
- Subjects
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ASTRAGALUS (Plants) , *SURFACE charges , *FREE radicals , *OXIDANT status , *RADICAL anions , *SUPEROXIDES , *POLYSACCHARIDES - Abstract
Selenylation Astragalus polysaccharides (Se-APS) was fabricated by an optimized microwave-assisted method. Their physicochemical properties, antioxidant capacities and selenium (Se) release rate under gastrointestinal conditions were determined. Se-APS with the highest Se content (18.8 mg/g) was prepared in 0.4 % nitric acid, under the microwave conditions of 90 min and 80 °C. FTIR and XPS spectra indicated that Se was bound to the polysaccharide chain in the form of O-Se-O and O-H···Se, and most of Se+4 was reduced to Se0. Meanwhile, the micromorphology of Se-APS became clusters, loose and porous, which decreased its hydrodynamic particle size and negative surface charges. Besides, Se-APS displayed strong scavenging capacities towards ABTS and superoxide anion free radicals than Na 2 SeO 3 , and showed higher Se release rate (12.52 ± 0.31 %) under intestinal fluid comparing with gastric fluid (3.14 ± 0.38 %) during 8 h in vitro digestion. The results provided efficient preparation method references for selenylation polysaccharides, and broaden the application fields of APS. [Display omitted] • The selenylation modification of APS by a microwave-assisted method was achieved. • The Se content under optimum Se-APS preparation condition was 18.8 mg/g. • The valence state of Se in Se-APS was composed of +4 and 0. • Se-APS had good ABTS and superoxide anion free radical scavenging capacities. • Se-APS had higher Se release rate (12.52 ± 0.31 %) under intestinal fluid in vitro. [ABSTRACT FROM AUTHOR]
- Published
- 2022
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