31 results on '"Švarc-Gajić Jaroslava"'
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2. ESG approach in the valorization of cocoa (Theobroma cacao) by-products by subcritical water: Application in the cosmetic industry
3. Influence of temperature on the subcritical water extraction of Actinidia arguta leaves: A screening of pro-healthy compounds
4. In vitro antioxidant, antihyperglycemic, anti-inflammatory, and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract
5. Chemical and bioactivity screening of subcritical water extracts of chokeberry (Aronia melanocarpa) stems
6. The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts
7. Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves
8. Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts
9. Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction
10. Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds
11. Liquid by-products from fish canning industry as sustainable sources of ω3 lipids
12. Subcritical water extraction of antioxidants from mountain germander (Teucrium montanum L.)
13. Chemical composition and biological activity of novel types of kombucha beverages with yarrow
14. Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants
15. Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches
16. Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques
17. Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity
18. Functional coffee substitute prepared from ginger by subcritical water
19. Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: Chemical profile and biological activity of obtained extracts
20. Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products
21. Characterisation of ginger extracts obtained by subcritical water
22. Isolation of apigenin from subcritical water extracts: Optimization of the process
23. Physical characteristics and proximate and mineral composition of Saanen goat male kids meat from Vojvodina (Northern Serbia) as influenced by muscle
24. Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii
25. Antioxidant and biological activity of chamomile extracts obtained by different techniques: perspective of using superheated water for isolation of biologically active compounds
26. Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis
27. Direct chronopotentiometric method for ascorbic acid determination in fermented milk products
28. Selenium determination in biscuits and pasta: Development of chronopotentiometric stripping determination by using a sulphide as an internal standard
29. A simple and rapid method for histamine determination in fermented sausages by mediated chronopotentiometry
30. Determination of histamine in cheese by chronopotentiometry on a thin film mercury electrode
31. Direct mercury determination in natural waters by chronopotentiometric stripping analysis in macroelectrode process vessel
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