9 results on '"Ahmed, Isam A. Mohamed"'
Search Results
2. Optimization of Ultrasound Assisted Extraction and Characterization of Functional Properties of Dietary Fiber from Oat Cultivar S2000
3. Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniques
4. The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils
5. Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour
6. An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures
7. Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe
8. Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder
9. Characterisation of partially purified milk-clotting enzyme from Solanum dubium Fresen seeds
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.