7 results on '"Ai, Tingyang"'
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2. Electrospinning is a potential way for preparing edible plant protein-based nanofibers with porous surface using safflower seed meal
3. A novel emulsion gel solely stabilized by the hot water extracted polysaccharide from psyllium husk: Self-healing plays a key role
4. Selective capture and separation of cationic/anionic guest dyes using crosslinked soy polysaccharide-based hydrogel nanostructure
5. Correlations between sol viscosity of the partially degraded konjac glucomannan and appetite response of rats
6. Comparative study between cold and hot water extracted polysaccharides from Plantago ovata seed husk by using rheological methods
7. Preparation of thermo-reversible eugenol-loaded emulgel for refrigerated meat preservation
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