82 results on '"Akiyama, Hiroshi"'
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2. Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan
3. Egg Protein Exposure Estimation in Risk Assessment for Japanese Food Allergy Labeling
4. Identification of animal species by nucleic acid chromatography of hair samples and investigation of its applicability to human biological samples
5. Development of a simple and reliable LC-MS/MS method to simultaneously detect walnut and almond as specified in food allergen labelling regulations in processed foods
6. Development of a Processing Factor Prediction Model for Pesticides in Processed Tomato Foods Using Elastic Net Regularization
7. Presence of nano-sized mercury-containing particles in seafoods, and an estimate of dietary exposure
8. Dietary exposure to arsenic species in Japan in 2019 using a total diet study based on composite sample with market basket approach at the national level
9. Bayesian statistics and modeling approaches for estimating allergic reactions to foods and evaluating quantitative risk assessment in Japan
10. Development of an LC–MS/MS-based method for determination of acetochlor and its metabolites in crops
11. Analysis of Clinical Food Allergen Thresholds by Comparing Threshold Dose Distributions
12. Simultaneous Determination of Hexabromocyclododecanes, Polybrominated Diphenyl Ethers, and Dechlorane-Related Compounds in Boxed Sushi Meals Using a Newly Developed Analytical Method
13. Effects of sex differences on breath-hold diving performance
14. Synthesis of Norgestomet and its 17β-isomer and evaluation of their agonistic activities against progesterone receptor
15. Simple and rapid determination of biogenic amines in fish and fish products by liquid chromatography–tandem mass spectrometry using 2,4,6-triethyl-3,5-dimethyl pyrylium trifluoromethanesulfonate as a derivatization reagent
16. A novel analytical method for determining total polychlorinated biphenyl concentrations in fish and shellfish using a simple and rapid clean-up followed by GC–MS/MS
17. Development of a simple and reliable high-performance liquid chromatography–tandem mass spectrometry approach to simultaneously detect grains specified in food allergen labeling regulation on processed food commodities
18. Development of an analytical method for determination of total ethofumesate residues in foods by gas chromatography-tandem mass spectrometry
19. Quantitative analysis of pesticide residues in tea by gas chromatography–tandem mass spectrometry with atmospheric pressure chemical ionization
20. Concentrations of Polycyclic Aromatic Hydrocarbons in Smoked Foods in Japan
21. Determination of the total tulathromycin residues in bovine muscle, fat, and liver by liquid chromatography-tandem mass spectrometry
22. Total determination of triclabendazole and its metabolites in bovine tissues using liquid chromatography-tandem mass spectrometry
23. Determination of total florfenicol residues as florfenicol amine in bovine tissues and eel by liquid chromatography–tandem mass spectrometry using external calibration
24. Cochineal dye-induced immediate allergy: Review of Japanese cases and proposed new diagnostic chart
25. Multiresidue determination of pesticides in tea by liquid chromatography-high-resolution mass spectrometry: Comparison between Orbitrap and time-of-flight mass analyzers
26. Determination of total avilamycin residues as dichloroisoeverninic acid in porcine muscle, fat, and liver by LC-MS/MS
27. Dioxin concentrations in dietary supplements containing animal oil on the Japanese market between 2007 and 2014
28. Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatography
29. Total determination of chloramphenicol residues in foods by liquid chromatography-tandem mass spectrometry
30. Whole genome sequence analysis of unidentified genetically modified papaya for development of a specific detection method
31. Interlaboratory validation data on real-time polymerase chain reaction detection for unauthorized genetically modified papaya line PRSV-YK
32. Quantification of acesulfame potassium in processed foods by quantitative 1H NMR
33. Development and validation of a lateral flow assay for the detection of crustacean protein in processed foods
34. Evaluation of real-time PCR detection methods for detecting rice products contaminated by rice genetically modified with a CpTI–KDEL–T-nos transgenic construct
35. Immobilized glycosylated Fmoc-amino acid for SPR: comparative studies of lectin-binding to linear or biantennary diLacNAc structures
36. Absolute quantification of dehydroacetic acid in processed foods using quantitative 1H NMR
37. A DNA extraction and purification method using an ion-exchange resin type kit for the detection of genetically modified papaya in processed papaya products
38. Apple polyphenols suppress antigen presentation of ovalbumin by THP-1-derived dendritic cells
39. A Patient with Carminic Acid-Induced Anaphylaxis; Usefulness of the Basophil Activation Test
40. Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products
41. Sensitive and simple determination of bromate in foods disinfected with hypochlorite reagents using high performance liquid chromatography with post-column derivatization
42. Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy
43. Absolute quantitative analysis for sorbic acid in processed foods using proton nuclear magnetic resonance spectroscopy
44. Novel anti-HIV-1 activity produced by conjugating unsulfated dextran with polyl-lysine
45. Trypanosome alternative oxidase, a potential therapeutic target for sleeping sickness, is conserved among Trypanosoma brucei subspecies
46. Confirmation of a predicted lack of IgE binding to Cry3Bb1 from genetically modified (GM) crops
47. Molecular cloning, expression, and characterization of a major 38-kd cochineal allergen
48. Orally administered apple procyanidins protect against experimental inflammatory bowel disease in mice
49. The metabolisms of agaritine, a mushroom hydrazine in mice
50. Seismic proof test of a reinforced concrete containment vessel (RCCV)
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