24 results on '"Ammann, Jeanine"'
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2. Editorial overview: Alternative proteins for foods
3. Data on Swiss Public's Acceptance and Sustainability Perceptions of Food Produced with Chemical, Digital and Mechanical Weed Control Measures and the Influence of Information Source on Technology Perception in Agriculture
4. Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal
5. Consumers’ perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years
6. Understanding Swiss consumption of plant-based alternatives to dairy products
7. Dataset on digital technologies as learning content in farm manager training in Switzerland and willingness to use farm information systems
8. A review on policy instruments for sustainable food consumption
9. Experimental validation of the Food Disgust Scale using olfactory stimuli
10. Colours of Disgust – an exploratory study on the relationship between food colour and disgust
11. Temporary differences in pathogen disgust sensitivity and the perception of crowded spaces
12. How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults
13. Modelling policies towards pesticide-free agricultural production systems
14. Determinants of the decision to build up excessive food stocks in the COVID-19 crisis
15. Adoption and perception of farm management information systems by future Swiss farm managers – An online study
16. Comparison of two measures for assessing the volume of food waste in Swiss households
17. True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification
18. The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust
19. Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis
20. Cross-cultural validation of the short version of the Food Disgust Scale in ten countries
21. The influence of disgust sensitivity on self-reported food hygiene behaviour
22. A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity
23. Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale
24. Development and validation of the Food Disgust Picture Scale
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