1. Effect of starch on the mechanical and in vitro properties of collagen-hydroxyapatite sponges for applications in dentistry
- Author
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Tanya A. Camacho-Villegas, Ekaterina Novitskaya, Joanna McKittrick, Pavel H. Lugo-Fabres, Alexei F. Licea-Navarro, and Ana B. Castro-Ceseña
- Subjects
Polymers and Plastics ,Starch ,Nanotechnology ,02 engineering and technology ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Elastic Modulus ,Materials Chemistry ,Humans ,Viability assay ,Elastic modulus ,biology ,Blood clotting ,Chemistry ,Organic Chemistry ,030206 dentistry ,021001 nanoscience & nanotechnology ,biology.organism_classification ,Microstructure ,In vitro ,Sponge ,Durapatite ,Chemical engineering ,Dentistry ,Starch granule ,0210 nano-technology - Abstract
This study sought to improve the mechanical and blood-absorbing properties of collagen sponges, while keeping them compressible, by incorporating blended hydroxyapatite (HA)-starch. Results were compared with CollaPlug(®) (pure collagen). The elastic modulus increased from 1.5±0.2kPa for CollaPlug(®) to 49±8kPa for sponges with composition 1:4:10 (collagen:HA:starch, by weight). The modified microstructure and surface area provided by the starch granules on the sponges improved cell viability. Sponges with composition 1:4:10 maintained their blood-clotting capability with almost no change from 5 to 15min after contact with blood, while CollaPlug(®) diminished to about half its capacity to absorb blood and form clots. Incorporation of HA-starch into the sponges with composition of 1:4:10, increased the elastic modulus of the collagen-HA sponges, making them more structurally robust. The viability of cells and the blood-clotting capability increased with starch incorporation.
- Published
- 2016
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