18 results on '"Audergon, Jean-Marc"'
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2. Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones
3. Self-(in)compatibility analysis of apricot germplasm in Tunisia: S-RNase allele identification, S-genotype determination and crop history evolution
4. Phenolic compounds identified in apricot branch tissues and their role in the control of Monilinia laxa growth
5. Future development of apricot blossom blight under climate change in Southern France
6. Impact of canning and storage on apricot carotenoids and polyphenols
7. Impact of cooking on apricot texture as a function of cultivar and maturity
8. Variability of morphological characters among Tunisian apricot germplasm
9. Histological and cell wall polysaccharide chemical variability among apricot varieties
10. Understanding dormancy release in apricot flower buds (Prunus armeniaca L.) using several process-based phenological models
11. Genetic relationships between local North African apricot (Prunus armeniaca L.) germplasm and recently introduced varieties
12. Genetic diversity and differentiation of grafted and seed propagated apricot (Prunus armeniaca L.) in the Maghreb region
13. Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cooking
14. Texture variation in apricot: Intra-fruit heterogeneity, impact of thinning and relation with the texture after cooking
15. Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruit
16. Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy
17. Change in anthocyanin concentrations in red apricot fruits during ripening
18. Two expansin cDNAs from Prunus armeniaca expressed during fruit ripening are differently regulated by ethylene
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