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1. Gene expression profiles induced by cancer chemopreventive isothiocyanate sulforaphane in the liver of C57BL/6J mice and C57BL/6J/Nrf2 (−/−) mice

2. Identification of Nrf2-regulated genes induced by chemopreventive isothiocyanate PEITC by oligonucleotide microarray

3. Possible Mechanisms by Which Pro- and Prebiotics Influence Colon Carcinogenesis and Tumor Growth

4. Role of dietary fiber in colon cancer: an overview

5. COLON CARCINOGENESIS MODELS FOR CHEMOPREVENTION STUDIES

6. Increased cyclooxygenase-2 levels in carcinogen-induced rat colonic tumors

7. Regional chemoprevention of carcinogen-induced tumors in rat colon

8. Effects of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin E2 release in healthy subjects

9. Effect of restricted caloric intake on the development of the azoxymethane-induced glutathione S-transferase placental form positive hepatocellular foci in male F344 rats

10. Effect of dietary fiber on colonic bacterial enzymes and bile acids in relation to colon cancer

11. Effect of voluntary exercise on azoxymethane-induced hepatocarcinogenesis in male F344 rats

12. Relationships between food consumption and dietary intake among healthy volunteers and implications for meeting dietary goals

13. Chemoprevention of Colon Cancer by Minor Dietary Constituents and Their Synthetic Analogues

14. Metabolic epidemiology of colon cancer: fecal mutagens in healthy subjects from rural Kuopio and urban Helsinki, Finland

15. A study of healthy middle-aged men Effect of unsaturated fats and cholesterol on serum and fecal lipids

16. Effect of dietary butylated hydroxyanisole on methylazoxymethanol acetate-induced toxicity in mice

17. New improved method for separation of fecal bile acids by thin-layer chromatography

18. Reproducibility and accuracy of a food frequency questionnaire used for diet intervention studies

19. Effect of Bran and Citrus Pulp on Hepatic, Small Intestinal and Colonic HMG CoA Reductase, Cytochrome P450 and Cytochrome b5 Levels in Rats

20. Microflora and deconjugation of bile acids in alkaline reflux after partial gastrectomy

21. Effect of High-Fat, High-Beef Diet and of Mode of Cooking of Beef in the Diet on Fecal Bacterial Enzymes and Fecal Bile Acids and Neutral Sterols

22. Effect of micronutrients, antioxidants and related compounds on the mutagenicity of 3,2′-dimethyl-4-aminobiphenyl, a colon and breast carcinogen

23. The role of intestinal microflora in the metabolic reduction of 1-nitropyrene to 1-aminopyrene in conventional and germfree rats and in humans☆

24. Effect of Dietary Wheat Bran, Alfalfa, Pectin and Carrageenan on Plasma Cholesterol and Fecal Bile Acid and Neutral Sterol Excretion in Rats

25. Dietary Fat and Cancer: Specific Action or Caloric Effect

26. Effect of Intestinal Microflora on Iron and Zinc Metabolism, and on Activities of Metalloenzymes in Rats

27. Intestinal disaccharidase activities in the growing germfree and conventional rats

28. Pancreatic Enzymes in Germfree and Conventional Rats Fed Chemically Defined, Water-soluble Diet Free from Natural Substrates

29. Qualitative Adequacy of a Chemically Defined Liquid Diet for Reproducing Germfree Mice

30. Effect of Intestinal Microflora on Calcium, Phosphorus and Magnesium Metabolism in Rats

31. Iron and Copper Utilization in Rabbits as Affected by Diet and Germfree Status

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